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Introduction
Warm up your day with a hearty bowl of Creamy Cowboy Soup! This delightful recipe blends savory ground beef, zesty spices, and creamy goodness to create a comforting dish that feels like a warm hug. Perfect for family gatherings or a cozy night in, this soup is sure to become a favorite.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups beef broth
- 1 packet ranch dressing mix
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- Chopped green onions for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the chopped onion and minced garlic to the pot; sauté until translucent.
- Stir in the black beans, corn, diced tomatoes, cream of mushroom soup, and beef broth.
- Sprinkle in the ranch dressing mix, chili powder, cumin, salt, and pepper; mix well.
- Bring the mixture to a simmer; cook for about 15 minutes, allowing flavors to meld.
- Reduce the heat to low and stir in the heavy cream; heat through.
- Serve hot, topping each bowl with shredded cheese and green onions if desired.
Notes or Tips
- For extra spice, add diced jalapeños or a dash of hot sauce.
- Feel free to substitute ground turkey or chicken for a lighter option.
- This soup freezes well; just leave out the heavy cream until reheating.
Cooking Techniques
To achieve the best flavors, browning the ground beef properly and sautéing the onions until translucent will enhance the overall richness of the soup. Allowing the soup to simmer provides time for the ingredients to meld beautifully.
FAQ
- Can I add additional vegetables? Absolutely! Bell peppers or zucchini make great additions.
- How can I make this soup vegetarian? Substitute ground beef with lentils or use a meat alternative.
- What’s the best way to store leftovers? Keep the soup in an airtight container in the refrigerator for up to 3 days.
Conclusion
Creamy Cowboy Soup is more than just a meal; it’s a bowl of comfort that brings warmth and joy to any table. Whether you’re warming up after a chilly day or serving it at a gathering, this soup is always a crowd-pleaser. Enjoy every spoonful!
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