Introduction
Welcome to a delightful culinary adventure where creamy, garlicky goodness meets tender chicken and perfectly al dente rotini! This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is not just a dish; it’s a warm embrace on your plate. Packed with flavor, this comforting meal is ideal for busy weeknights yet special enough for a cozy family gathering. Let’s dive into this rich, sumptuous recipe that will leave everyone asking for seconds!
Ingredients
- 1 pound rotini pasta
- 2 tablespoons olive oil
- 4 chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the rotini pasta according to the package instructions. Once done, drain it well and set it aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until the garlic becomes fragrant and golden, filling your kitchen with a lovely aroma.
- Pour the chicken broth and heavy cream into the skillet, stirring to combine the ingredients. Bring the mixture to a gentle simmer and relish the creaminess!
- Gradually whisk in the grated Parmesan cheese, stirring continuously until the sauce thickens and becomes luxuriously smooth.
- Stir in the butter until it’s melted and fully incorporated, enriching the sauce even further.
- Now, add the cooked rotini to the skillet, tossing gently to coat the pasta in the creamy, garlicky sauce.
- Adjust the seasoning to your taste, then serve immediately, garnished with a sprinkle of fresh parsley for a burst of color and fresh flavor.
Notes or Tips
- For added flavor, you can toss in some sautéed spinach or sun-dried tomatoes before mixing in the rotini.
- This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- If you prefer a bit of heat, consider adding a pinch of crushed red pepper flakes when cooking the garlic.
Cooking Techniques
When cooking the chicken, make sure not to overcrowd the skillet; this allows for even browning and enhances the texture. Stirring in the cheese gradually ensures a silky sauce without any lumps, and tossing the pasta in the skillet with the sauce ensures it is thoroughly coated and flavorful.
FAQ
Can I use a different type of pasta?
Absolutely! While rotini is great for holding onto the creamy sauce, feel free to experiment with penne, farfalle, or even spaghetti.
What can I use instead of heavy cream?
You can substitute half-and-half for a lighter option, or use coconut milk for a dairy-free version, but the flavor and texture will vary slightly.
How can I make this dish more nutritious?
Consider adding vegetables such as broccoli, asparagus, or bell peppers. Simply sauté them with the garlic for a healthy twist!
Conclusion
This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a perfect weeknight dinner that combines simplicity with indulgence. The rich flavors and creamy texture come together beautifully to create a dish that warms the heart. Get ready to impress your family or guests, and enjoy every delicious bite. Happy cooking!