Creamy Garlic Butter Shrimp

Introduction

Indulge in the rich, savory flavors of Creamy Garlic Butter Shrimp, a dish that elegantly combines succulent shrimp with a luscious garlic butter sauce. Perfect for a weeknight dinner or a special occasion, this recipe is a quick yet impressive way to satisfy your seafood cravings.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Cooked rice, for serving

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings

Directions and Instructions

  1. In a large skillet, melt the butter and olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Sprinkle in the paprika, salt, and pepper, stirring to combine.
  4. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
  5. Pour in the chicken broth and bring to a simmer.
  6. Stir in the heavy cream and Parmesan cheese, allowing the mixture to thicken slightly.
  7. Remove from heat and stir in the fresh parsley.
  8. Serve the creamy garlic butter shrimp over cooked rice.

Notes or Tips

  • For an extra kick, consider adding a pinch of red pepper flakes.
  • Feel free to substitute shrimp with scallops or chicken for variety.
  • Pair with a fresh green salad for a complete meal.

Cooking Techniques

To achieve the perfect creamy sauce, make sure not to overcook the shrimp. They should be just pink and tender when removed from the heat, preserving their natural juiciness.

FAQ

  • Can I use frozen shrimp? Yes, just thaw them completely before cooking.
  • What can I substitute for chicken broth? Vegetable broth is a great alternative.
  • Can this recipe be made ahead of time? It’s best served fresh, but leftovers can be stored in the refrigerator for up to two days.

Conclusion

Creamy Garlic Butter Shrimp is a delightful dish that’s sure to impress on any dining table. With its rich flavors and simple preparation, it’s a perfect addition to your dinner repertoire. Enjoy every creamy bite!

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