Introduction
There’s something undeniably comforting about a plate of creamy garlic shrimp pasta. This dish embodies the essence of indulgence, with plump shrimp nestled in a rich and velvety sauce, all atop a bed of tender fettuccine. Perfect for a cozy weeknight dinner or a special occasion, this recipe will tantalize your taste buds with every bite. The aromatic garlic combined with a smooth creaminess creates a delightful fusion that feels gourmet yet is surprisingly simple to whip up at home.
Ingredients
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the minced garlic to the skillet, sautéing for about 1 minute until it becomes fragrant and golden.
- Increase the heat to medium-high and gently add the shrimp, cooking them until they turn a lovely pink color, about 2-3 minutes on each side.
- Reduce the heat to low, then pour in the heavy cream, stirring to combine the flavors.
- Gradually fold in the grated Parmesan cheese until it melts into a smooth, creamy sauce.
- If desired, sprinkle in the red pepper flakes for a touch of heat, and season the sauce with salt and pepper to taste.
- Toss the cooked fettuccine into the skillet, making sure to coat each strand with the luscious shrimp sauce.
- Serve immediately, garnished with a sprinkle of fresh parsley for a burst of color and flavor.
Notes or Tips
For an extra depth of flavor, feel free to add a splash of white wine after sautéing the garlic. Allow it to reduce slightly before adding the shrimp. If you like a bit more kick, adjust the red pepper flakes to your taste. This dish is best enjoyed fresh, so try to serve it immediately for the creamiest experience!
Cooking Techniques
This recipe utilizes the technique of sautéing, which allows the garlic to release its aromatic oils without burning. Cooking the shrimp quickly at a higher temperature ensures they stay tender and juicy. Reducing the heat when adding the cream helps create a stable emulsion, preventing it from curdling and ensuring a smooth sauce.
FAQ
Can I use a different type of pasta? Absolutely! While fettuccine is traditional, any long pasta such as spaghetti or linguine will work beautifully.
Can I make this recipe ahead of time? This dish is best served fresh, but you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat gently before tossing with fresh pasta and shrimp.
What can I serve with this pasta? A simple side salad or some crusty garlic bread would complement this creamy dish perfectly!
Conclusion
In just 25 minutes, you can create a bowl of creamy garlic shrimp pasta that rivals any restaurant. This dish is bound to become a favorite in your household, bringing warmth and flavor to your dinner table. So, gather your ingredients, invite some friends over, and transport everyone to a cozy Italian trattoria right in your kitchen!