Introduction
There’s something utterly comforting about a creamy chicken dish that warms the soul. This Creamy Pepperoncini Chicken Skillet is not just packed with flavor, it’s also a breeze to make. With succulent chicken thighs bathed in a rich, zesty sauce, it’s the perfect weeknight dinner that the whole family will adore. Let’s dive into the recipe and create a delightful meal that’s as easy as it is satisfying!
Ingredients
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup sliced pepperoncini peppers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Season the chicken thighs generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken thighs to the skillet and sear for about 5-7 minutes on each side, until they are golden brown.
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, pour in the chicken broth, using a wooden spoon to scrape up any delicious browned bits from the bottom.
- Add the heavy cream, sliced pepperoncini peppers, garlic powder, onion powder, and Italian seasoning. Stir thoroughly to combine.
- Return the seared chicken to the skillet, then reduce the heat to medium-low.
- Cover the skillet and let it simmer for about 15-20 minutes, or until the chicken is cooked through and juicy.
- Before serving, garnish with fresh parsley for a touch of color and flavor.
Notes or Tips
- Feel free to adjust the amount of pepperoncini according to your spice preference.
- Serve this dish over rice or pasta to soak up the delicious creamy sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs wonderfully with a side salad for a complete meal.
Cooking Techniques
Searing the chicken thighs is essential for developing a depth of flavor that will enhance the dish, while simmering allows the spices and cream to meld beautifully together, creating a rich sauce that tantalizes the taste buds.
FAQ
- Can I use chicken breasts instead of thighs? Yes, chicken breasts will work, but may require adjustments to the cooking time.
- What can I use as a substitute for heavy cream? Half-and-half or a milk and butter mixture can be used, though the sauce may be less rich.
- Is there a vegetarian alternative? You can try substituting the chicken with hearty vegetables like mushrooms or a plant-based protein.
Conclusion
This Creamy Pepperoncini Chicken Skillet is an enticing dish that brings warmth and comfort to the table with minimal effort. With its luscious sauce and tender chicken, you’ll find it quickly becomes a family favorite. Enjoy the delightful flavors and the smiles around your dining table!