Introduction
This creamy potato salad is the quintessential dish for warm gatherings, barbecues, and picnics. With its rich and creamy texture, studded with vibrant vegetables and fresh herbs, it’s a recipe that evokes nostalgic memories of sunny days spent with loved ones. Each bite is a delightful burst of flavor, making it a favorite that never goes out of style. Whether you’re hosting a backyard bash or simply enjoying a quiet meal at home, this potato salad will surely be a hit!
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, diced
- 1/4 cup dill pickles, chopped
- 2 hard-boiled eggs, chopped
- 2 tablespoons fresh dill, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, cover the cubed potatoes with water and bring to a boil. Cook for 10-15 minutes or until the potatoes are fork-tender. Drain well and set aside to cool.
- While the potatoes are cooling, in a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth.
- Once the potatoes have cooled, transfer them to a large mixing bowl.
- Add the finely chopped red onion, diced celery, chopped dill pickles, and hard-boiled eggs to the bowl with the potatoes.
- Pour the creamy mayonnaise mixture over the potato mixture, and gently fold everything together until well combined.
- Stir in the fresh dill for an added burst of flavor.
- Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to mingle beautifully.
Notes or Tips
For an extra layer of flavor, consider adding a sprinkle of smoked paprika on top before serving. If you prefer a bit more crunch, you can substitute some of the mayonnaise with Greek yogurt for a tangy twist. Enjoy this potato salad with your favorite grilled meats or as a refreshing side at any gathering!
Cooking Techniques
Boiling the potatoes is key to achieving the perfect texture. Be sure to monitor them closely as they cook; overcooking can lead to mushy potatoes. For the best flavor, using fresh herbs like dill truly elevates this dish, so don’t skip that step!
FAQ
Can I make this potato salad ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop even more, making it a wonderful dish to prepare ahead of a gathering.
How long will leftover potato salad keep?
Stored in an airtight container in the refrigerator, this potato salad will keep for about 3 to 5 days.
Conclusion
This creamy potato salad is more than just a side dish; it’s a celebration of flavors and a comforting favorite that brings people together. Perfect for a summer barbecue or as a delightful addition to any family meal, it offers a delicious, crowd-pleasing experience. Try it at your next gathering, and watch as it disappears from the table!