Introduction
If you’re looking for a quick and delightful dinner that combines comfort food with a touch of elegance, look no further than this Creamy Spinach Tortellini Skillet! This dreamy dish features pillowy cheese tortellini enveloped in a luscious, creamy sauce, beautifully complemented by fresh spinach and a sprinkle of Parmesan. Perfect for busy weeknights or a cozy dinner, it’s a meal that’s sure to please everyone at your table.
Ingredients
- 1 (9-ounce) package refrigerated cheese tortellini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 (5-ounce) bag fresh baby spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
- Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until it melts into a rich and creamy sauce.
- Season the sauce with salt, pepper, and a pinch of red pepper flakes if you like a bit of heat.
- Add the cooked tortellini to the skillet and toss gently to coat every piece in the creamy goodness.
- Cook for an additional 2-3 minutes until everything is heated through and wonderfully combined.
- Remove from heat and garnish with fresh basil leaves for a pop of color and flavor before serving.
Notes or Tips
For an extra burst of flavor, consider adding in some sun-dried tomatoes or a handful of sautéed mushrooms. You can also substitute the fresh spinach with other greens like kale or Swiss chard, depending on what you have available. This dish is best served immediately, but if you have leftovers, they can be stored in the refrigerator for a couple of days and reheated gently on the stove.
Cooking Techniques
This recipe utilizes simple yet effective techniques to create a satisfying meal. Sautéing the garlic until fragrant helps build the flavor of the dish, while the quick wilt of the spinach maintains its vibrant color and nutrients. Creating a creamy sauce with heavy cream and cheese involves the technique of emulsion, where the liquids and fats blend together for a silky texture that clings beautifully to the tortellini.
FAQ
Can I use frozen tortellini instead?
Absolutely! Just be sure to follow the cooking instructions on the package, as frozen tortellini may require a slightly longer cooking time.
What can I serve with this dish?
This creamy tortellini pairs wonderfully with a simple side salad or some crusty garlic bread for a hearty meal.
Conclusion
Gather around the table and enjoy a comforting bowl of Creamy Spinach Tortellini Skillet! It’s a recipe that embodies warmth and satisfaction, perfect for any occasion. With its simple ingredients and quick preparation, you’ll find this dish becoming a go-to favorite in your kitchen. Bon appétit!