Introduction
Creamy White Chicken Enchiladas are the cozy, comforting meal you’ve been craving. Packed with tender shredded chicken and enveloped in a rich, creamy sauce, these enchiladas are sure to be a hit at the dinner table. Whether it’s a family gathering or a weeknight dinner, this recipe delivers hearty flavors that warm the soul.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup green enchilada sauce
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced green chilies
- 8 flour tortillas
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, sour cream, cream of chicken soup, green enchilada sauce, green chilies, garlic powder, cumin, salt, and pepper. Mix well.
- In a skillet, heat olive oil over medium heat and lightly sauté the mixture until warm.
- Take a tortilla, fill it with the chicken mixture, and roll it tightly. Place it seam side down in a greased baking dish. Repeat with the remaining tortillas.
- Pour any remaining chicken mixture over the top of the rolled tortillas. Sprinkle the shredded Monterey Jack cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes or until cheese is bubbly and golden.
- Remove from the oven and let cool slightly before garnishing with fresh cilantro.
Notes or Tips
- Feel free to use rotisserie chicken for a quicker option.
- Add a pinch of cayenne pepper to the chicken mixture for a little heat.
- These enchiladas can be made ahead of time and stored in the fridge before baking.
Cooking Techniques
Master the art of rolling enchiladas by ensuring your tortillas are pliable. Gently warm them in a skillet to avoid breaking, making the filling and rolling process seamless.
FAQ
- Can I use corn tortillas instead of flour? Yes, but be sure to warm them thoroughly to prevent cracking.
- What can I serve with these enchiladas? Serve with a fresh salad or Mexican rice for a complete meal.
- Can I freeze these enchiladas? Yes, assemble them without baking, cover tightly, and freeze. Bake them directly from the freezer, but increase the cooking time.
Conclusion
These Creamy White Chicken Enchiladas are not just a meal; they are a warm embrace on a plate. Easy to prepare and delightfully satisfying, they promise to make your family gatherings even more special. Enjoy every bite!