Introduction
There’s something incredibly satisfying about making your own compound butter, and this Creole Butter is no exception. Infused with zesty flavors and a kick of spice, it’s the perfect finishing touch for grilled meats, vegetables, or seafood. Not only is it easy to whip up, but it also elevates any dish with its rich and savory profile.
Ingredients
- 1 cup unsalted butter, softened
- 2 tablespoons garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 green onions, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 1 cup
Directions and Instructions
- In a medium bowl, combine the softened butter, minced garlic, lemon juice, and Worcestershire sauce.
- Add the hot sauce, smoked paprika, dried oregano, dried thyme, salt, black pepper, and cayenne pepper to the bowl.
- Using a fork or a spatula, mix all the ingredients together until well combined and smooth.
- Stir in the chopped green onions until evenly distributed.
- Transfer the mixture onto a sheet of plastic wrap or parchment paper and form into a log shape.
- Wrap tightly and refrigerate for at least 1 hour or until set.
- To serve, slice into rounds and add to grilled meats, seafood, or vegetables.
Notes or Tips
- Feel free to adjust the amount of hot sauce to suit your spice preference.
- This butter can be made ahead of time and stored in the refrigerator for up to one week.
- For an extra burst of flavor, try adding fresh herbs like parsley or cilantro.
Cooking Techniques
Creating a delicious compound butter is a straightforward process that involves mixing softened butter with your favorite seasonings. The key is to ensure the butter is soft enough for easy blending, allowing the flavors to meld beautifully.
FAQ
- Can I use salted butter instead of unsalted?
- Yes, but you may want to reduce the added salt in the recipe.
- How should I store the remaining butter?
- Wrap it tightly and keep it in the refrigerator or freeze it for longer storage.
Conclusion
This Creole Butter is not just a condiment; it’s a flavor enhancer that can transform any meal into a culinary delight. With its vibrant blend of spices and herbs, it’s a must-try for anyone looking to add a bit of flair to their cooking. Enjoy the burst of flavor it brings and the compliments that are sure to follow!