Crock Pot Chicken Pot Pie Ultimate Cozy Dinner

Introduction

There’s something magical about a warm, comforting Chicken Pot Pie, especially when it comes straight from the crock pot. This recipe is the ultimate cozy dinner, perfect for those chilly evenings when all you want is a hearty meal that embraces you like a warm hug. With tender chicken, vibrant vegetables, and a flaky crust, this dish is sure to become a family favorite. Grab a fork and let’s dive into making this delightful dish!

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups frozen mixed vegetables
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package (2 crusts) refrigerated pie crusts
  • Fresh parsley for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes

Cook Time: 6-8 hours (low) or 4-5 hours (high)

Total Time: 6 hours 20 minutes (low) or 4 hours 20 minutes (high)

Yield: 6 servings

Directions and Instructions

  1. Start by placing the chicken thighs in the bottom of your crock pot. This will set the foundation for a delicious meal.
  2. In a mixing bowl, blend together the cream of chicken soup, cream of mushroom soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper until well combined.
  3. Pour this creamy mixture over the chicken in the crock pot, ensuring the chicken is nicely coated.
  4. Next, sprinkle the frozen mixed vegetables over the chicken and soup mixture for a burst of color and nutrition.
  5. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is incredibly tender and cooked through.
  6. Once cooked, take out the chicken and shred it using two forks. Return the shredded chicken to the pot and stir everything together until well mixed.
  7. Preheat your oven to 425°F (220°C) to prepare for that glorious crust.
  8. Roll out one pie crust and gently place it in a pie dish, forming a cozy bed for all your scrumptious filling.
  9. Spoon the chicken mixture into the prepared pie crust, making sure to distribute it evenly.
  10. Roll out the second pie crust and place it over the filling. Seal the edges by pressing them together and cut slits into the top crust for ventilation.
  11. Bake in the preheated oven for 20-25 minutes, or until the crust is beautifully golden brown and irresistible.
  12. Let it cool for a few minutes before serving, and don’t forget to garnish with a sprinkle of fresh parsley for that final touch.

Notes or Tips

Feel free to customize the veggies based on your preferences — corn, peas, or even diced potatoes would work wonderfully. If you want to make it a little spicier, a dash of cayenne pepper or some hot sauce can really elevate the flavors. This dish is also perfect for meal prep; simply store leftovers in the fridge for a quick reheat during the week!

Cooking Techniques

This recipe primarily utilizes the slow cooking technique, which allows the chicken to become incredibly tender and the flavors to meld beautifully. If you’re short on time, you can speed things up by using pre-cooked rotisserie chicken — just add it in during the final hour of cooking!

FAQ

Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and store it in the refrigerator a day in advance. When you’re ready to bake, just assemble the pie crust and filling, then bake as directed.

What can I serve with chicken pot pie?
This dish is hearty enough on its own, but a simple side salad or some crusty bread would complement it nicely.

Can I freeze chicken pot pie?
You can! Just make sure to wrap it tightly in foil and store it in the freezer before baking. When you’re ready to enjoy it, thaw in the refrigerator overnight and bake as usual.

Conclusion

This Crock Pot Chicken Pot Pie is not just a meal; it’s a heartwarming experience that brings comfort with every bite. Perfect for gatherings or family dinners, this dish combines convenience with classic home cooking. So gather your loved ones, dish up a generous serving, and let the warmth of this delicious pot pie fill your home with happiness!

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