Introduction
There’s nothing quite like a warm, hearty meal to bring the family together, and this Crockpot Chicken Pot Roast is the epitome of comfort food. Let the slow cooker work its magic while you go about your day, and return to a kitchen filled with tantalizing aromas that promise a nourishing dinner.
Ingredients
- 2 to 3 pounds boneless chicken thighs or breasts
- 4 medium-sized carrots, chopped
- 3 medium-sized potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6 to 8 hours
Total Time: 6 to 8 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and garlic until translucent.
- In the crockpot, layer the chopped carrots, potatoes, and sautéed onions and garlic.
- Place the chicken on top of the vegetables.
- In a separate bowl, mix chicken broth, thyme, rosemary, salt, and pepper. Pour the mixture over the chicken and vegetables.
- Cover the crockpot and cook on low for 6 to 8 hours or high for 4 to 5 hours until chicken is tender.
- If you prefer a thicker sauce, mix cornstarch with a little water and add it to the crockpot in the last 30 minutes of cooking.
- Once cooked, shred the chicken with two forks and stir to combine.
- Garnish with fresh parsley if desired before serving.
Notes or Tips
- Feel free to add in other vegetables like peas or green beans for extra flavor and nutrition.
- For additional depth, consider adding a splash of white wine to the broth mixture.
- This dish can be easily refrigerated and reheats beautifully, making it perfect for meal prep.
Cooking Techniques
Cooking in a crockpot allows for low and slow heat, which tenderizes the chicken and melds the flavors beautifully. It’s a hands-off approach that simplifies mealtime while creating deliciously rich stews.
FAQ
- Can I use frozen chicken? Yes, you can use frozen chicken thighs or breasts, but increase the cooking time by 1 to 2 hours.
- What can I serve with this dish? It pairs wonderfully with crusty bread or a fresh green salad.
- Can I make it gluten-free? Simply use a gluten-free chicken broth and ensure the cornstarch is certified gluten-free.
Conclusion
This Crockpot Chicken Pot Roast truly embodies the essence of home-cooked comfort. With minimal prep and maximum flavor, it’s a recipe that not only nourishes the body but also warms the heart. Enjoy creating precious memories around the dinner table with this delightful dish!