Introduction
This Dairy-Free Butter Chicken is a delightful twist on a classic favorite, offering all the rich flavors and comforting vibes without the dairy. Perfect for a cozy family dinner, this dish uses coconut milk to create a creamy, delicious sauce that envelops tender chicken pieces and aromatic spices. Serve it over rice or with warm naan for a hearty meal that everyone will love.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tablespoon coconut oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 can (14 oz) coconut milk
- 1 cup diced tomatoes (canned or fresh)
- Salt and pepper to taste
- Fresh cilantro, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the coconut oil over medium heat.
- Add the chopped onion and sauté for about 5 minutes until softened and translucent.
- Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- Add the chicken pieces to the skillet, cooking until browned on all sides, about 5-7 minutes.
- Sprinkle in the ground cumin, coriander, turmeric, and garam masala, stirring to coat the chicken evenly with spices.
- Pour in the coconut milk and diced tomatoes, stirring to combine.
- Bring the mixture to a simmer, then reduce the heat and let it cook for 15-20 minutes, allowing the sauce to thicken.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro over rice or with naan bread.
Notes or Tips
- For a spicier dish, consider adding a pinch of cayenne pepper or red chili flakes.
- Feel free to substitute the chicken for tofu or chickpeas for a vegetarian option.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Cooking Techniques
Cooking the chicken in a hot skillet ensures a beautifully browned surface that enhances the flavor. Sautéing the onion, garlic, and ginger together builds a fragrant foundation for the dish, while allowing the spices to bloom before adding the liquids creates a depth of flavor that’s simply irresistible.
FAQ
- Can I use frozen chicken? Yes, just ensure it’s fully thawed before cooking.
- What can I serve with this dish? It pairs well with rice, quinoa, or naan bread.
- How can I make it vegan? Substitute the chicken with chickpeas or mixed vegetables.
Conclusion
This Dairy-Free Butter Chicken invites you to experience the warmth and comfort of a beloved dish with a refreshing twist. With its creamy coconut sauce and fragrant spices, it’s perfect for any occasion—weeknight dinners or special gatherings. Give it a try; your taste buds will thank you!