Introduction
Welcome to a cozy, comforting dish that is bound to become a family favorite! This Dump and Bake Chicken Alfredo Rice Casserole is the epitome of simplicity and flavor, combining tender chicken, creamy Alfredo sauce, and fluffy rice, all brought together in one delightful dish. It’s perfect for busy weeknights or any time you crave that rich and creamy goodness without spending too much time in the kitchen. Just toss everything in one pan, bake, and enjoy a hearty meal with minimal cleanup!
Ingredients
- 2 cups cooked chicken, diced
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Alfredo sauce
- 1 cup broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). This will ensure your casserole bakes evenly and comes out deliciously warm.
- In a large mixing bowl, combine the diced cooked chicken, uncooked white rice, chicken broth, heavy cream, Alfredo sauce, broccoli florets, garlic powder, Italian seasoning, salt, and pepper. Stir gently until all ingredients are well incorporated, allowing the flavors to meld together beautifully.
- Next, pour this creamy mixture into a greased 9×13 inch baking dish, spreading it evenly across the pan.
- Cover the dish with aluminum foil, which will trap the steam and help the rice cook to perfection. Place it in the preheated oven and bake for 30 minutes.
- After 30 minutes, carefully remove the foil. Give the casserole a good stir to combine any ingredients that may have settled, then sprinkle the shredded mozzarella cheese generously on top.
- Return the casserole to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is irresistibly bubbly and golden brown.
- Once your casserole has reached that gorgeous golden hue, take it out of the oven and let it cool for a few minutes before serving. This will make it easier to portion and enjoy!
Notes or Tips
- Feel free to customize the vegetables in this casserole. You can substitute the broccoli with frozen peas, spinach, or bell peppers for a different flavor profile.
- If you don’t have cooked chicken on hand, a rotisserie chicken works beautifully for this recipe—just shred it and mix it in!
- This casserole is great for meal prepping. You can assemble it a day in advance and bake it fresh the following day.
Cooking Techniques
This casserole employs the technique of “dump and bake,” which means everything is combined and baked in a single dish. This not only saves time but also allows the flavors to infuse beautifully as they cook together. The key to achieving a perfect texture is using the right amount of liquid, ensuring the rice cooks through while retaining its fluffy goodness.
FAQ
- Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice requires a longer cooking time. Adjust the chicken broth accordingly and bake for a bit longer, about 10-15 minutes. - How do I store leftovers?
Allow the casserole to cool completely, then store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Conclusion
This Dump and Bake Chicken Alfredo Rice Casserole is a delightful dish that brings both comfort and convenience to your table. With every bite, you’ll enjoy the rich and creamy flavors along with the satisfying textures of chicken and rice. Whether it’s a busy weeknight dinner or a special gathering, this casserole is sure to impress while keeping your kitchen clean and your heart full. Happy cooking!