Introduction
Gather around the table for a comforting and delicious meal that’s perfect for busy weeknights or cozy family dinners. This Dump and Bake Chicken Alfredo Rice Casserole is a delightful blend of creamy flavors, tender chicken, and wholesome broccoli, all baked together to perfection. With minimal prep and maximum flavor, it’s sure to become a family favorite.
Ingredients
- 2 cups uncooked white rice
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the uncooked rice, chicken broth, shredded chicken, heavy cream, broccoli, garlic powder, Italian seasoning, salt, and pepper.
- Stir until well combined, then cover the dish with aluminum foil.
- Bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and stir in the Parmesan cheese.
- Sprinkle the mozzarella cheese on top and return to the oven uncovered.
- Bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Allow to cool slightly before serving.
Notes or Tips
- Feel free to use leftover rotisserie chicken to save time.
- You can substitute the broccoli with your favorite vegetables, such as spinach or peas.
- For a spicier kick, add red pepper flakes to the mixture.
- Refrigerate any leftovers in an airtight container for up to 3 days.
Cooking Techniques
The Dump and Bake method makes this casserole a breeze. Simply combine all the ingredients in one dish and let the oven do the work. This technique ensures the rice absorbs all the flavor from the broth and cream, resulting in a creamy, dreamy dish that’s sure to please.
FAQ
- Can I make this casserole ahead of time? Yes, you can prepare it a day in advance and store it in the refrigerator. Just adjust the baking time if it’s cold when you bake it.
- Is this dish freezer-friendly? Absolutely! You can freeze pre-cooked portions in an airtight container for up to 2 months. Thaw before reheating.
- Can I use brown rice instead of white rice? Yes, but you will need to adjust the cooking time and increase the amount of liquid.
- What if I don’t have heavy cream? You can substitute with half-and-half or a mixture of milk and butter for a lighter option.
Conclusion
This Dump and Bake Chicken Alfredo Rice Casserole is the perfect solution for those hectic evenings. Easy to prepare and packed with comforting flavors, it brings the family together for a satisfying meal. Serve it up with a side salad or some garlic bread for an ultimate dining experience. Enjoy!