Introduction
There’s something wonderfully comforting about a homemade chicken pot pie, don’t you think? This Easy Creamy Chicken Pot Pie is the epitome of cozy home cooking, combining tender chunks of chicken with savory mixed vegetables, all enveloped in a flaky, golden crust. Whether you’re serving it for a weeknight dinner or a family gathering, this dish is sure to evoke warmth and happiness with every bite. Let’s dive into this delightful recipe that is as simple to make as it is delicious!
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 pre-made pie crust
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C) to get it nice and warm for baking.
- In a large skillet over medium heat, melt the butter until it becomes rich and bubbly.
- Once melted, whisk in the flour and cook for about 2 minutes, letting it turn golden and fragrant.
- Gradually pour in the chicken broth and milk, stirring continuously until the mixture thickens to a creamy consistency.
- Add the diced chicken, frozen mixed vegetables, onion powder, garlic powder, salt, and pepper to the skillet. Stir well to combine all the ingredients and let the flavors mingle.
- Pour the chicken mixture into a pie pan lined with one of the pie crusts, spreading it evenly.
- Cover with the second pie crust, sealing the edges with a fork or by crimping them with your fingers, and don’t forget to cut a few slits in the top to let steam escape.
- Pop the pie into your preheated oven and bake for 30-35 minutes, or until the crust turns a lovely golden brown.
- Once baked, allow the pot pie to cool for a few minutes before serving. This will help the filling set a bit!
Notes or Tips
Feel free to customize your pot pie with additional herbs or spices like thyme or rosemary for an extra pop of flavor. If you have leftover turkey or vegetables, this recipe adapts beautifully, making it a great way to use ingredients you already have on hand. And if you’re in the mood for a little extra decadence, you could even add a splash of cream to the filling!
Cooking Techniques
The key to a great chicken pot pie is in the creamy filling and the flaky crust. When making the filling, stir continuously to avoid any lumps in your creamy mixture. Cooking the flour in the butter before adding the liquids ensures your sauce will thicken beautifully without any raw flour taste. Be sure to keep an eye on the pie while it bakes to achieve that perfect golden crust!
FAQ
Can I make this chicken pot pie ahead of time?
Absolutely! You can prepare the filling and refrigerate it for up to a day. When you’re ready to bake, just assemble the pie with your crust and pop it in the oven.
Can I freeze this pot pie?
Yes, this chicken pot pie freezes well! Simply assemble the pie (before baking) and wrap it tightly in plastic wrap or aluminum foil. When ready to bake, let it thaw in the refrigerator overnight and then bake as directed.
Conclusion
This Easy Creamy Chicken Pot Pie is a delicious dish that brings comfort and joy to the dining table. The blend of tender chicken, vibrant vegetables, and creamy sauce encased in a flaky crust is truly irresistible. Whether it’s a chilly evening or a special occasion, this pot pie is sure to become a cherished favorite in your home. Enjoy every delectable bite!