Introduction
If you’re looking for a delightful appetizer or an easy meal that’s bursting with flavor, look no further than these French Dip Tortilla Rollups! They combine the heartiness of thinly sliced roast beef with the creamy richness of provolone cheese, all wrapped up in a soft tortilla. Perfect for game days, parties, or just a cozy night in, these rollups are sure to please friends and family alike. Plus, they come with a delectable au jus for dipping, adding that extra touch of savory goodness!
Ingredients
- 6 large flour tortillas
- 1 lb thinly sliced roast beef
- 8 oz provolone cheese, sliced
- 1 cup au jus (for dipping)
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 6 servings
Directions and Instructions
- In a small bowl, mix together the mayonnaise and Dijon mustard until well combined. This creamy concoction will add a tangy kick to your rollups.
- On a flat surface, lay out a tortilla and generously spread a thin layer of the mayonnaise mixture across the entire tortilla.
- Next, layer slices of succulent roast beef over the mayonnaise-covered tortilla, then add slices of rich provolone cheese on top.
- Sprinkle the chopped green onions over the cheese, adding a fresh, crisp flavor that contrasts beautifully with the creamy and meaty filling.
- Season with a pinch of salt and a dash of pepper to enhance all the savory elements.
- Starting from one end, tightly roll up the tortilla, making sure all the filling stays tucked inside.
- Repeat this process with the remaining tortillas and ingredients until all are filled and rolled up.
- Once rolled, slice each tortilla rollup into bite-sized pieces, perfect for dipping!
- Serve your beautifully arranged rollups on a platter with warm au jus on the side for dipping. Enjoy!
Notes or Tips
Feel free to customize these rollups by adding your favorite ingredients, such as roasted red peppers or fresh herbs. For an extra kick, you can use spicy mustard instead of Dijon. These rollups can also be made ahead of time; just wrap them tightly in plastic wrap and refrigerate until you’re ready to serve!
Cooking Techniques
The key to making these French Dip Tortilla Rollups is to roll them tightly to prevent the filling from spilling out. Using a sharp knife for slicing will help you achieve clean, attractive pieces. Additionally, when warming the au jus, make sure to heat it gently so it stays deliciously rich without boiling away the flavors.
FAQ
Can I use other types of cheese?
Absolutely! While provolone adds a lovely flavor, you could easily substitute with mozzarella, gouda, or even cheddar for a different twist.
How do I store leftover rollups?
If you have any leftovers, store them in an airtight container in the refrigerator. They can be enjoyed cold, or you can reheat them in the microwave for a quick snack.
Can I make these rollups vegetarian?
Yes! Simply replace the roast beef with your favorite veggies, like roasted mushrooms or grilled bell peppers, and enjoy a new spin on this delightful dish.
Conclusion
These French Dip Tortilla Rollups are not just a treat for the taste buds but also a breeze to prepare. Whether you’re hosting a gathering or craving a tasty snack at home, they bring warmth and flavor to any table. Gather your ingredients, roll them up, and dive into a deliciously satisfying experience!