Introduction
Warm, savory, and oh-so-comforting, this French Onion Chicken Rice Bake is the perfect dish to gather around. Combining tender chicken, fluffy rice, and rich caramelized onions topped with gooey Swiss cheese, it’s a delightful one-pan meal that’s sure to please the whole family. Let’s dive into this simple recipe that will fill your kitchen with aromas that evoke cozy evenings.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 2 cups beef broth
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- 1/2 cup French fried onions
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are caramelized, about 10-15 minutes.
- Season the chicken breasts with garlic powder, onion powder, dried thyme, salt, and pepper.
- In a 9×13-inch baking dish, combine the uncooked rice and beef broth, stirring well.
- Place the seasoned chicken breasts on top of the rice mixture.
- Spoon the caramelized onions over the chicken.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle Swiss cheese and French fried onions on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Notes or Tips
- Feel free to experiment with different types of cheese for varied flavors.
- This dish can be prepared ahead of time and stored in the fridge before baking.
- Serve with a fresh side salad for a complete meal.
Cooking Techniques
Caramelizing onions is a technique that enhances their natural sweetness and adds depth to this dish. Ensure you cook them slowly over medium heat, stirring occasionally to prevent burning, allowing for a rich, golden color.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs will add more flavor and stay juicy during cooking.
- Is there a substitute for beef broth? You can use chicken broth or vegetable broth for a lighter taste.
- What can I serve with this dish? It pairs beautifully with steamed vegetables or a crisp green salad.
Conclusion
This French Onion Chicken Rice Bake brings the warmth of home cooking straight to your table. Perfect for weeknight dinners or family gatherings, it’s a meal that unites flavors and fills bellies with happiness. Gather your loved ones and enjoy every bite of this comforting dish.