Introduction
Welcome to the delightful world of Garlic Butter Steak Bites! If you’re longing for a cozy meal that bursts with flavor and will impress anyone at your dinner table, you’ve come to the right place. These tender, juicy morsels of sirloin are coated in a rich and creamy garlic butter that’s nothing short of heavenly. Ready in just 20 minutes, this dish is perfect for a quick weeknight dinner or a special occasion. Let’s dive in!
Ingredients
- 1.5 pounds sirloin steak, cubed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Start by patting the steak cubes dry with paper towels and season them generously with salt and black pepper. This step helps achieve a beautiful crust while cooking.
- In a large skillet, heat 2 tablespoons of butter over medium-high heat. Allow it to melt and get hot, which will create that lovely sear on the steak.
- Add the steak bites to the skillet in a single layer. Be careful not to overcrowd the pan, as this could steam your steak rather than sear it.
- Sear the steak for about 3-4 minutes, flipping them halfway through for even browning. Cook until they reach your desired level of doneness.
- Once cooked, remove the steak bites from the skillet and set them aside, letting the juices settle.
- In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for about 1 minute until the garlic is fragrant and starting to turn golden.
- Return the steak bites to the skillet and toss them in the garlic butter for an additional minute, allowing the flavors to meld beautifully.
- Remove from heat, garnish with chopped parsley if you like, and serve immediately while they’re hot and succulent!
Notes or Tips
For an extra punch of flavor, try adding a splash of Worcestershire sauce to the garlic butter before tossing in the steak. It adds an umami depth that is simply irresistible! Additionally, ensure your steak is at room temperature before cooking to help it sear properly.
Cooking Techniques
Searing is crucial for achieving that perfect crust on your steak bites. It’s all about using a hot skillet and not moving the meat too much at first. This helps lock in the juicy flavor. Using unsalted butter allows you to control the saltiness of the dish, but if you prefer salted butter, just reduce the added salt a tad.
FAQ
Can I use other cuts of steak?
Absolutely! While sirloin is perfect for this recipe, you can also use ribeye or tenderloin for an even richer bite.
What can I serve with garlic butter steak bites?
These delicious bites pair beautifully with creamy mashed potatoes, a fresh garden salad, or even a side of crispy roasted vegetables!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to keep them tender.
Conclusion
Garlic Butter Steak Bites are a fantastic way to elevate your dinner routine without spending hours in the kitchen. With their savory buttery taste and tenderness, they’re sure to become a staple in your household. Gather your loved ones, serve them hot, and watch as they savor every bite. Happy cooking!