Introduction
Welcome to a delightful culinary adventure! Today, we’re diving into the mouthwatering world of Garlic Parmesan Cheeseburger Bombs. These little bites of joy are the perfect combination of savory ground beef, gooey cheese, and aromatic garlic, all wrapped up in a golden, fluffy biscuit. Whether you’re preparing for game day snacks, a casual get-together, or just satisfying a craving, these cheeseburger bombs are sure to steal the show. Let’s get started!
Ingredients
- 1 lb ground beef
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 can refrigerated biscuit dough
- 2 tbsp melted butter
- 1/4 cup chopped fresh parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 cheeseburger bombs
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the ground beef, shredded mozzarella cheese, shredded Parmesan cheese, minced garlic, onion powder, garlic powder, salt, and black pepper. Mix everything together until well incorporated.
- Open the can of refrigerated biscuit dough and gently separate it into individual biscuits. Flatten each biscuit into a round disc to create a little pocket for the filling.
- Place a generous tablespoon of the beef mixture right in the center of each biscuit disc, making sure not to overfill them.
- Carefully pinch the edges of each biscuit together, sealing the filling inside, and shape it into a ball. This will help keep all that flavorful filling intact!
- Arrange the filled biscuit balls on your prepared baking sheet, leaving enough space between each one for baking.
- Brush the tops of the biscuit bombs with melted butter, giving them a beautiful, glossy finish, and sprinkle with chopped parsley for a touch of freshness.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through. Your kitchen will smell heavenly!
- Once out of the oven, let them cool slightly before serving. Enjoy these warm, cheeseburger delights with your favorite dipping sauce!
Notes or Tips
For an extra burst of flavor, consider adding diced pickles or cooked bacon to the beef mixture. You can also experiment with different cheese varieties—cheddar or pepper jack would be delicious! Serve these cheeseburger bombs with ketchup, mustard, or a creamy ranch dip for an added touch.
Cooking Techniques
Mastering the art of sealing the biscuit dough is key to ensuring that the filling doesn’t escape while baking. Don’t rush this step—take your time to pinch the edges firmly. If you find the dough too sticky, light dusting of flour on your hands can help. Baking them until golden brown will give you that perfect, crispy exterior that contrasts beautifully with the rich, melty filling inside.
FAQ
Can I make these ahead of time? Yes! You can prepare them up to the point of baking and store them in the refrigerator for a few hours. Just pop them in the oven when you’re ready to serve.
Can I freeze these cheeseburger bombs? Absolutely! After assembling them, place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
There you have it—your new favorite party snack or weeknight treat! These Garlic Parmesan Cheeseburger Bombs are sure to impress family and friends alike. Their rich flavors and satisfying textures will make them a hit at any gathering. So, roll up your sleeves, gather your ingredients, and let the deliciousness unfold. Happy cooking!