Introduction
Welcome to a delightful baking experience that brings the charm of Stars Hollow right into your kitchen! These Gilmore Girls Coffee Cake Cookies are a scrumptious treat that bridges the gap between cookies and cake, delivering a rich and creamy flavor that’s simply irresistible. Perfect for enjoying with a cup of coffee or sharing with friends, these cookies boast a tender crumb and a lovely hint of cinnamon, making every bite a delicious delight. Let’s dive into this sweet adventure together!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup chopped nuts (walnuts or pecans)
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 12-15 minutes
Total Time: 35-40 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
- Beat in the egg and vanilla extract, mixing well until everything is nicely combined and smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream. Start and end with the dry ingredients, mixing until just combined.
- In a small bowl, combine the chopped nuts and ground cinnamon.
- Gently fold the nut mixture into the cookie dough until it’s evenly distributed, adding a wonderful crunch to your cookies.
- Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing each one about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges turn a beautiful golden brown.
- Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled cookies for an extra touch of sweetness.
Notes or Tips
For an added burst of flavor, try using flavored extracts like almond or hazelnut instead of vanilla. If you prefer a more decadent treat, sprinkle some coarse chocolate chips into the mix. These cookies freeze beautifully, so feel free to double the batch and save some for later!
Cooking Techniques
Lighting up your kitchen with the warm baking aromas is half the fun! Make sure to soften your butter at room temperature for the creamiest texture. Folding the nuts in gently preserves the lightness of the dough, ensuring that each cookie is tender yet full of delightful crunch. Keep a close eye on your cookies towards the end of baking to avoid over-baking; they should be just slightly underdone for that perfect soft chew.
FAQ
Can I use different nuts?
Absolutely! Feel free to substitute walnuts with pecans, or even skip the nuts altogether if you prefer a nut-free cookie.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. They also freeze well for up to 3 months!
Can I make these cookies ahead of time?
Yes, you can prepare the dough, chill it, and scoop out the cookies, then freeze them on a baking sheet. Once frozen, you can transfer them to a bag for easy storage. Just bake them directly from the freezer; they may need an extra minute or two.
Conclusion
These Gilmore Girls Coffee Cake Cookies are sure to bring smiles and sweet memories to your gatherings, just like a cozy cup of coffee shared among friends. With their inviting aroma, soft texture, and delightful glaze, they are the perfect addition to any dessert table or afternoon treat. Bake a batch and let the nostalgia of Gilmore Girls inspire your taste buds. Enjoy every bite!