Greek Lemon Chicken

Introduction

This Greek Lemon Chicken recipe brings a burst of Mediterranean flavors right to your kitchen. With succulent chicken thighs marinated in zesty lemon and fragrant herbs, this dish is perfect for a cozy family dinner or a delightful gathering with friends.

Ingredients

  • 4 chicken thighs, skin-on and bone-in
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • 4 garlic cloves, minced
  • 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings

Directions and Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and black pepper.
  3. Add the chicken thighs to the marinade, ensuring they are well-coated. Let marinate for at least 30 minutes or up to overnight in the refrigerator.
  4. Place the marinated chicken thighs on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
  6. Once done, remove from the oven and let rest for a few minutes.
  7. Garnish with fresh parsley before serving.

Notes or Tips

  • For an extra burst of flavor, consider adding sliced olives or cherry tomatoes to the baking sheet.
  • Serve with a side of roasted vegetables or a Greek salad for a complete meal.
  • This dish pairs wonderfully with a glass of white wine.

Cooking Techniques

Marinating the chicken helps to infuse it with flavor and keeps it juicy while roasting. Using parchment paper on the baking sheet not only makes for easy cleanup but also allows for even cooking.

FAQ

  • Can I use chicken breasts instead of thighs? Yes, but adjust the cooking time as breasts may cook faster.
  • Can I make this dish in advance? Absolutely! You can marinate the chicken a day ahead and roast it the next day.
  • What if I don’t have fresh oregano? Dried oregano works perfectly in this recipe.

Conclusion

This Greek Lemon Chicken is not only simple to prepare but also delivers a delightful burst of flavor with every bite. Perfect for both weeknight dinners and special occasions, it’s bound to become a favorite in your culinary repertoire. Enjoy the vibrant tastes of the Mediterranean in your own home!

Leave a Comment