Introduction
Get ready to fire up the grill and elevate your dinner game with this Grilled Salsa Verde Pepper Jack Chicken! This dish combines the smoky flavors of grilled chicken with the zest of salsa verde and the creamy richness of Pepper Jack cheese. Perfect for a family gathering or a cozy weeknight meal, this recipe is as easy to make as it is delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup Pepper Jack cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, garlic powder, onion powder, cumin, salt, and pepper.
- Rub the spice mixture over the chicken breasts.
- Grill the chicken on one side for about 5-6 minutes, then flip.
- Spoon salsa verde over each piece of chicken and sprinkle with Pepper Jack cheese.
- Close the grill lid and cook for another 5-7 minutes, or until the chicken is fully cooked and the cheese is melted.
- Remove from the grill and let rest for a few minutes.
- Garnish with fresh cilantro before serving.
Notes or Tips
- For added flavor, marinate the chicken in the olive oil and spices for a few hours before grilling.
- Feel free to adjust the amount of salsa verde and cheese to suit your taste preferences.
- Serve with grilled vegetables or a fresh salad for a complete meal.
Cooking Techniques
Grilling is a fantastic way to cook chicken, as it imparts a unique flavor and keeps the meat juicy. Be sure to monitor the temperature to avoid overcooking, which can lead to dryness.
FAQ
- Can I use other types of cheese? Yes, feel free to substitute with cheese of your choice, though Pepper Jack adds a nice kick.
- What should I serve with this dish? It pairs wonderfully with rice, tortillas, or a mixed green salad.
- Can I bake this instead of grilling? Absolutely! Bake at 375°F for about 25-30 minutes, adding the salsa and cheese in the last 5-10 minutes.
Conclusion
This Grilled Salsa Verde Pepper Jack Chicken is sure to become a go-to recipe for your summer cookouts or any time you crave a burst of flavor. Easy to prepare and utterly delicious, it’s a dish that promises to please all palates. Enjoy every savory bite!