Introduction
Ground Beef Fried Rice is the ultimate comfort food — a delightful medley of flavors and textures that comes together in a flash! This one-pan meal is perfect for busy weeknights or laid-back weekends, as it combines hearty ground beef with colorful vegetables and fluffy rice. With a rich umami kick from soy and oyster sauces, every bite is bursting with flavor. Plus, it’s a fantastic way to use up leftover rice! Let’s dive into this easy and satisfying recipe.
Ingredients
- 2 cups cooked rice
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, lightly beaten
- 3 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Heat the vegetable oil in a large skillet over medium heat, allowing it to shimmer gently.
- Add the ground beef to the skillet, cooking until it turns a beautiful golden brown. Use a spatula to break it apart as it cooks, ensuring even browning.
- Stir in the minced garlic, letting it cook for about a minute until you can smell its fragrant aroma wafting through your kitchen.
- Next, toss in the mixed vegetables along with the soy sauce and oyster sauce. Stir everything together, letting the flavors mingle.
- Push the beef and vegetable mixture to one side of the skillet, creating a clear space for the eggs.
- Pour the beaten eggs into the cleared side of the skillet, scrambling them gently until they are fully cooked and fluffy.
- Once cooked, fold the scrambled eggs into the beef and vegetable mixture, creating a colorful amalgamation of ingredients.
- Add the cooked rice to the skillet, mixing thoroughly to ensure each grain is coated with the delicious sauces and combined with the other components.
- Season with salt and pepper to taste, adjusting as needed for your preference.
- Finally, stir in the chopped green onions for a fresh crunch, then serve hot and enjoy!
Notes or Tips
For extra texture and flavor, consider adding a sprinkle of sesame oil just before serving. If you have leftovers, this dish reheats beautifully, making it ideal for lunch the next day! Feel free to mix in any other vegetables you have on hand, such as bell peppers or broccoli, for added nutrition.
Cooking Techniques
This recipe uses a simple stir-fry technique, which is perfect for quick cooking and retaining the vibrant color and crunch of the vegetables. The key is to keep the heat at medium to ensure everything cooks evenly without burning. Remember to have all your ingredients prepped and ready to go, as stir-frying requires quick movements to preserve that wonderful freshness!
FAQ
Can I use brown rice instead of white rice?
Absolutely! Brown rice works just as well—just keep in mind that it may require a longer cooking time if not fully cooked.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.
Can I make this dish vegetarian?
Of course! You can replace the ground beef with a plant-based protein or tofu and increase the vegetables to make it a hearty vegetarian meal.
Conclusion
Ground Beef Fried Rice is not only a tasty meal option; it’s also a canvas for creativity in your kitchen. Whether you’re trying to clean out your fridge or simply craving something comforting, this recipe is sure to please everyone at the dinner table. Enjoy the satisfaction of a homemade meal that comes together in no time — perfect for both seasoned chefs and cooking newbies alike!