Introduction
Welcome to a comforting delight that’s perfect for busy weeknights or cozy family dinners – Ground Turkey Stroganoff! This dish brings together lean ground turkey, savory mushrooms, and creamy goodness, all wrapped up in tender egg noodles. It’s a classic recipe with a healthier twist that promises to warm your heart and satisfy your taste buds. Let’s dive into this hearty meal that’s rich in flavor and sure to become a family favorite!
Ingredients
- 1 pound ground turkey
- 8 ounces mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 cup sour cream
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, bring salted water to a boil and cook the egg noodles according to the package instructions. Once al dente, drain and set aside, letting the steam escape while you prepare the sauce.
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes, filling your kitchen with its sweet aroma.
- Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and browned, about 5-6 minutes, soaking up every bit of flavor.
- Push the veggies to one side of the skillet, then add the ground turkey. Cook until it’s browned, breaking it apart with a spatula, about 5-7 minutes, until no pink remains.
- Sprinkle the flour over the turkey mixture, stirring to incorporate it well, and allow it to cook for an additional minute to remove the raw flour taste.
- Gradually pour in the beef broth, Worcestershire sauce, and soy sauce, stirring continuously until the sauce thickens slightly, creating a luxurious texture.
- Remove the skillet from heat and gently fold in the sour cream, creating a rich and creamy sauce. Season with salt and pepper to taste, giving it that perfect balance of savory goodness.
- Add the cooked egg noodles to the skillet and toss everything together to ensure each noodle is well-coated with that mouthwatering sauce.
- Serve hot, garnished with freshly chopped parsley for that vibrant pop of color and freshness.
Notes or Tips
For a little extra flavor, consider adding a splash of white wine to the sauce as it simmers. You can also substitute ground turkey with lean ground beef or chicken if preferred. If you enjoy a little heat, a pinch of red pepper flakes can elevate the flavor profile! Serve with a side of crusty bread to soak up the delicious sauce, and you’ll have a meal that feels indulgent without the extra calories.
Cooking Techniques
This recipe showcases a few essential cooking techniques that can elevate your home cooking skills. Sautéing the onions and mushrooms builds a flavorful base, while deglazing with broth helps to incorporate all those tasty bits from the skillet into your sauce. Don’t rush the browning of the turkey; allowing it to sear properly enhances its taste and texture. Finally, folding in the sour cream off the heat ensures it remains creamy rather than curdling, making the dish perfectly velvety.
FAQ
Can I make this dish ahead of time?
Yes! You can prepare the stroganoff and store it in the refrigerator for up to 3 days. Just reheat gently before serving, adding a splash more beef broth or water to loosen the sauce if necessary.
Can I freeze Ground Turkey Stroganoff?
Absolutely! This dish freezes well. Just allow it to cool completely before transferring to an airtight container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with stroganoff?
While this dish is delicious on its own, serving it with a side salad or steamed vegetables can complement the meal beautifully, adding some freshness!
Conclusion
Ground Turkey Stroganoff is not just a meal; it’s a warm hug on a plate, bustling with flavor yet easy enough for any night of the week. With cozy noodles drenched in a rich, creamy sauce, it’s bound to be a hit with your family. So gather around the table, let the laughter flow, and enjoy every delicious bite of this delightful dish!