Hobo Casserole Ground Beef Recipe

Introduction

There’s something truly comforting about a warm bowl of Hobo Casserole, especially on a chilly evening. This satisfying dish combines ground beef, beans, and pasta, all baked together under a blanket of melted cheddar cheese. It’s the perfect solution for a quick weeknight dinner that the whole family will love.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup uncooked elbow macaroni
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings

Directions and Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat; drain excess fat.
  3. Add the chopped onion and minced garlic to the skillet, cooking until softened.
  4. Stir in the kidney beans, corn, diced tomatoes, uncooked elbow macaroni, beef broth, Worcestershire sauce, oregano, basil, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  6. Transfer the mixture to a greased baking dish.
  7. Cover with aluminum foil and bake in the preheated oven for 25 minutes.
  8. Remove the foil and sprinkle shredded cheddar cheese on top.
  9. Bake uncovered for an additional 10 minutes or until cheese is melted and bubbly.
  10. Let cool slightly before serving.

Notes or Tips

  • Feel free to add other vegetables such as bell peppers or zucchini for extra nutrition.
  • For a spicier kick, add some diced jalapeños or a dash of hot sauce.
  • This dish can be easily doubled if you’re serving a larger crowd.
  • Leftovers can be stored in the refrigerator and reheated for a quick meal.

Cooking Techniques

Browning the ground beef first is key to developing a rich flavor, while simmering allows the flavors to meld beautifully. Baking everything together creates a wonderfully cohesive dish, making it a one-pan wonder that simplifies cleanup.

FAQ

  • Can I use a different type of pasta? Yes, any small pasta shape will work well.
  • Is there a vegetarian version of this recipe? Absolutely! Substitute the ground beef with a mix of diced vegetables and a plant-based protein.
  • How can I make this dish spicier? Add red pepper flakes or hot sauce to taste.

Conclusion

Hobo Casserole is not just a meal; it’s a warm hug on a plate. This hearty dish is sure to become a favorite in your home, delivering comfort and flavor that bring everyone together around the table. Enjoy every delicious bite!

Leave a Comment