Introduction
Welcome to a comforting dish that is sure to become a favorite in your home: Honey Pepper Chicken Mac and Cheese! This delightful recipe combines the creamy richness of macaroni and cheese with tender pieces of chicken, all brought together with a sweet and spicy honey pepper sauce. Perfect for a cozy family dinner or a casual gathering with friends, this dish is both indulgent and satisfying. Let’s dive right into the ingredients and preparation!
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups cooked chicken, diced
- ¼ cup honey
- 2 tablespoons hot sauce
- 1 teaspoon black pepper
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Directions and Instructions
- Begin by cooking the elbow macaroni according to the package instructions until al dente. Once cooked, drain the pasta and set aside.
- In a large saucepan, melt the butter over medium heat, allowing it to become bubbly and fragrant.
- Sprinkle in the flour and stir continuously for 1-2 minutes, creating a smooth roux that serves as the base for your cheese sauce.
- Gradually whisk in the milk, being sure to eliminate any lumps, and continue to cook until the mixture thickens to a creamy consistency.
- Add in the garlic powder, onion powder, smoked paprika, along with salt and pepper to taste, stirring well to combine.
- Reduce the heat and fold in the cheddar and mozzarella cheeses, mixing until they melt smoothly into the sauce.
- In a separate mixing bowl, combine the diced chicken with honey, hot sauce, and black pepper. Stir until the chicken is generously coated with the flavorful sauce.
- Gently fold the cooked macaroni into the melted cheese sauce, ensuring every piece is enveloped in creamy goodness.
- Incorporate the honey pepper chicken mixture into the mac and cheese, combining everything thoroughly for a delightful burst of flavor.
- Transfer the mixture to a greased baking dish and place it in a preheated oven at 350°F (175°C). Bake for 20 minutes, allowing the top to become golden and bubbling.
- Before serving, sprinkle with chopped green onions for a fresh touch and added color.
Notes or Tips
- For even more flavor, consider adding a little cayenne pepper to the chicken mixture for an extra kick.
- This dish can easily be customized by incorporating your favorite vegetables, such as spinach or bell peppers.
- If you have leftover chicken, this is a perfect way to use it up and create a new family favorite!
Cooking Techniques
This Honey Pepper Chicken Mac and Cheese showcases a few essential cooking techniques, including making a roux for a creamy sauce, and baking for that perfect, bubbly finish. Remember to stir constantly when making the roux to prevent burning, and whisk vigorously when incorporating the milk for a smooth texture.
FAQ
- Can I use gluten-free pasta? Absolutely! Just substitute the elbow macaroni with a gluten-free version, and you’re good to go.
- Is there a vegetarian option for this dish? Yes! You can replace the chicken with sautéed mushrooms or roasted veggies, and keep the rest of the recipe the same.
- Can this recipe be made ahead of time? Certainly! You can prepare the dish up to the baking stage, cover it, and refrigerate it. Just bake it when you’re ready to serve!
Conclusion
There you have it – a delightful and hearty Honey Pepper Chicken Mac and Cheese that is sure to become a staple in your home. The combination of cheesy goodness with a touch of sweetness and spice creates a dish that’s both comforting and unforgettable. So gather your loved ones around the dinner table, serve this mouthwatering creation, and enjoy the delighted reactions as they dig in. Happy cooking!