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Introduction
This delightful Honey Sriracha Ground Chicken and Broccoli dish brings together a sweet and spicy flavor combination that dances on your palate. Not only is it quick to prepare, making it perfect for weeknight dinners, but it’s also packed with protein and nutrients from the fresh broccoli. With just one pan, you can have a satisfying meal that the whole family will love.
Ingredients
- 1 pound ground chicken
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Cooked rice or quinoa for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and grated ginger; sauté for about 1 minute until fragrant.
- Add ground chicken to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- Stir in honey, sriracha sauce, and soy sauce; mix well to coat the chicken.
- Add broccoli florets to the skillet and stir to combine. Cover and cook for an additional 5 minutes until broccoli is tender.
- Season with salt and pepper to taste.
- Serve the chicken and broccoli mixture over cooked rice or quinoa.
Notes or Tips
- Feel free to adjust the level of sriracha for your preferred spiciness.
- For added crunch, consider garnishing with sesame seeds or chopped scallions.
- This dish is easily adaptable; try adding other vegetables like bell peppers or snap peas.
Cooking Techniques
To achieve the best flavor, make sure to sauté the garlic and ginger until fragrant before adding the chicken. This step infuses the oil with aromatic flavors that enhance the overall dish.
FAQ
- Can I use frozen broccoli instead of fresh? Yes, but adjust the cooking time accordingly as frozen broccoli may cook faster.
- Is there a substitute for sriracha? You can use any hot sauce you prefer, though the flavor may vary.
- Can I make this dish ahead of time? Yes, you can prepare it and store it in the refrigerator for up to three days. Reheat before serving.
Conclusion
This Honey Sriracha Ground Chicken and Broccoli recipe offers a perfect balance of flavors and textures that can easily become a go-to weeknight meal. Easy to prepare and packed with goodness, it’s a fantastic option for anyone looking to enjoy a quick and delicious dinner. Happy cooking!
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