Introduction
There’s nothing quite like the flaky layers of puff pastry enclosing tender salmon, enhanced by a creamy spinach filling. These Individual Salmon Wellingtons are not only delicious but also elegant enough to impress any guest. Perfect for a cozy dinner or a special occasion, this recipe will bring warmth and sophistication to your table.
Ingredients
- 2 salmon fillets
- 1 sheet puff pastry
- 1 cup spinach, wilted and chopped
- 1/4 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 2 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the wilted spinach, cream cheese, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Roll out the puff pastry on a floured surface and cut it into two squares large enough to wrap the salmon.
- Place a salmon fillet in the center of each pastry square.
- Spoon the spinach mixture over the salmon fillets.
- Fold the pastry over the salmon to create a sealed pocket, trimming any excess pastry if needed.
- Brush the tops with the beaten egg to give them a golden color.
- Place the wellingtons on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
- Allow to cool slightly before serving.
Notes or Tips
- Feel free to add herbs like dill or parsley for extra flavor.
- Ensure your puff pastry is thawed properly for easier handling.
- Pair with a side salad or roasted vegetables for a complete meal.
Cooking Techniques
This recipe requires simple techniques such as mixing, rolling, and baking. The key to a perfect Wellington lies in ensuring the pastry is well-sealed to prevent any filling from leaking during baking.
FAQ
- Can I use frozen spinach instead of fresh? Yes, just ensure it’s well-drained and chopped.
- What can I substitute for salmon? You can use other fish like trout or a vegetable filling for a vegetarian option.
- How do I store leftovers? Store in an airtight container in the fridge for up to 2 days; reheat in the oven for best results.
Conclusion
Indulge in the delightful combination of flavors and textures that these Individual Salmon Wellingtons offer. Whether for a weeknight dinner or a festive gathering, this recipe promises to become a new favorite that you’ll return to time and again. Enjoy every flaky, savory bite!