Introduction
Welcome to a taste of Ireland with this delightful Irish Pea Salad! This vibrant dish celebrates the fresh flavors of spring with a medley of crisp green peas and colorful vegetables. It’s a salad that’s not only refreshing but also creamy and satisfying. Perfect as a side for any meal or as a light lunch on its own, this Irish Pea Salad is sure to become a favorite at your table.
Ingredients
- 2 cups fresh peas, shelled
- 1 cup chopped green onions
- 1 cup diced celery
- 1 cup diced bell pepper (red or green)
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1 teaspoon sugar
- Optional: chopped fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the fresh peas, chopped green onions, diced celery, and diced bell pepper. The sweet crunch of the peas pairs beautifully with the crispness of the veggies.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until the mixture is smooth and creamy.
- Pour the dressing over the pea mixture and gently fold everything together until each piece is evenly coated. This is where the magic happens!
- Taste the salad and adjust the seasoning as needed, perhaps adding a pinch more salt or pepper to suit your preference.
- Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour. This chilling time allows the flavors to meld beautifully, enhancing the overall taste.
- Before serving, give the salad a gentle stir and sprinkle with chopped fresh parsley for a pop of color and freshness.
Notes or Tips
For an extra burst of flavor, consider adding a squeeze of fresh lemon juice or a dash of Dijon mustard to the dressing. This will give it a lovely tang! If you can’t find fresh peas, frozen peas work just as well; simply thaw them before using. Feel free to get creative with the vegetables too—chopped cucumbers or grated carrots can add a delightful twist!
Cooking Techniques
This salad employs simple yet effective techniques. The key is in proper mixing to ensure that every bite is harmonious. When making salads, always toss gently to avoid bruising delicate ingredients. Refrigerating the salad not only enhances the flavors but also helps the textures meld together, creating a more enjoyable experience.
FAQ
Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
What can I serve this salad with?
This Irish Pea Salad pairs wonderfully with grilled meats, sandwiches, or even as part of a buffet spread. It’s versatile enough to complement many dishes!
Conclusion
There you have it—a simple yet exquisite Irish Pea Salad that brings freshness and color to your table! With its creamy dressing and delightful crunch, this dish will charm your family and friends alike. Enjoy this lovely salad during your next meal and savor the garden goodness!