Irresistible Lemon Chicken Romano

Introduction

Irresistible Lemon Chicken Romano is the perfect dish to elevate your weeknight dinners or impress guests at gatherings. With a crispy exterior and a zesty lemon-infused flavor, this dish is sure to become a family favorite.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup grated Romano cheese
  • 1 cup breadcrumbs
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Lemon wedges, for serving
  • Fresh parsley, for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings

Directions and Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, oregano, and thyme.
  3. Dredge each chicken breast in flour, shaking off excess.
  4. Dip the floured chicken into the beaten eggs, then coat with the Romano cheese mixed with breadcrumbs.
  5. Heat olive oil in a large skillet over medium heat.
  6. Sear each breaded chicken breast for about 3-4 minutes per side until golden brown.
  7. Transfer the browned chicken to a baking dish.
  8. In a small bowl, mix the minced garlic with lemon juice.
  9. Drizzle the lemon-garlic mixture over the chicken in the baking dish.
  10. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through.
  11. Garnish with fresh parsley and serve with lemon wedges.

Notes or Tips

  • For a crunchier coating, consider using panko breadcrumbs.
  • Marinate the chicken in lemon juice for 30 minutes before cooking for extra flavor.
  • Pair this dish with a fresh salad or steamed vegetables for a complete meal.

Cooking Techniques

The key to making this Lemon Chicken Romano truly stand out is in the searing technique. Searing the chicken breasts properly gives them a beautiful golden crust, enhancing both texture and flavor.

FAQ

  • Can I use chicken thighs instead of breasts? Yes, chicken thighs will work well, but you may need to adjust the cooking time.
  • What can I substitute for Romano cheese? Parmesan cheese is a great alternative if you don’t have Romano on hand.
  • Can I make this dish ahead of time? Yes, you can bread the chicken in advance and store it in the refrigerator until ready to cook.

Conclusion

Lemon Chicken Romano brings a delightful burst of flavor to your dinner table. With its crispy exterior and juicy interior, this dish is sure to leave everyone asking for seconds. Enjoy every bite!

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