Introduction
Welcome to a delightful culinary experience where the lush flavors of cream cheese and fruity preserves come together in a warm, inviting treat. These Kings Hawaiian Cheesecake Danishes are not just a breakfast item; they’re a celebration of sweet, buttery bread and creaminess! Perfect as a morning delight or an afternoon indulgence, these little pastries are sure to bring smiles to your table. Let’s dive into the recipe and make some magic happen in your kitchen!
Ingredients
- 1 package Kings Hawaiian Original Sweet Bread Rolls
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 egg
- 1/2 cup fruit preserves (such as raspberry or apricot)
- 1 egg wash (1 egg beaten with 1 tbsp water)
- Powdered sugar for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 Danish
Directions and Instructions
- Preheat your oven to 375°F (190°C) to get it nice and warm for baking.
- Slice each Kings Hawaiian roll in half horizontally, creating a delightful little pocket, and arrange them on a baking sheet lined with parchment paper.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, sour cream, and egg. Whisk until the mixture is smooth and creamy, with no lumps.
- Spread a generous layer of the luscious cream cheese mixture onto the cut side of each roll, letting it spill over the edges for that extra indulgence.
- Top each cream cheese-filled roll with a spoonful of fruit preserves, allowing the vibrant colors to peek through.
- Carefully place the top halves of the rolls back on, gently pressing down to seal in all that delicious filling.
- Brush the tops of the rolls with the egg wash to ensure they bake to a perfect golden brown.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tops are enticingly golden and slightly puffed.
- Once baked, remove the Danish from the oven and let them cool slightly on a wire rack.
- Before serving, dust the tops with powdered sugar for a sweet finish and a touch of elegance.
Notes or Tips
For an extra burst of flavor, you could add a dash of lemon zest to the cream cheese mixture. This adds a refreshing, tangy note that perfectly complements the sweetness of the fruit preserves. Additionally, feel free to experiment with different flavors of fruit preserves to personalize your Danishes!
Cooking Techniques
When making these Danishes, ensure the cream cheese is softened to room temperature. This helps achieve a creamy texture that spreads easily without lumps. Additionally, brushing the rolls with an egg wash not only gives them an appealing golden finish but also adds a beautiful sheen. Baking on parchment paper ensures easy cleanup and helps prevent sticking.
FAQ
Can I make these in advance?
No problem! You can prepare the cream cheese filling and fill the rolls a few hours ahead of time. Just keep them covered in the refrigerator until you’re ready to bake.
What should I serve with these Danishes?
They pair wonderfully with fresh coffee or tea. You could also serve them alongside a fresh fruit salad for a lovely breakfast spread!
Conclusion
These Kings Hawaiian Cheesecake Danishes are a perfect blend of flavors and textures — soft, sweet rolls, rich cream cheese, and a fruity zing. They are simple to make, yet elegant enough to impress. Whether you’re treating your family or hosting friends, these delightful pastries are sure to be a hit. So gather your ingredients and bring a little sweetness to your day!