Introduction
Welcome to a delightful kitchen adventure! Today, we’re making a dish that bursts with zesty flavors and Italian flair: Lemon Chicken Romano. This recipe features tender chicken breasts coated in a golden crust of Romano cheese and perfectly seasoned flour, all brought together with a refreshing lemon sauce. Whether you’re preparing a family dinner or hosting friends, this dish is sure to impress with its rich, comforting taste and beautiful presentation.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup grated Romano cheese
- 2 large eggs
- 1 tablespoon water
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for serving
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to get it ready for that delicious chicken.
- In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and half of the grated Romano cheese. This aromatic blend will be the flavorful coating that makes the chicken so special.
- In a separate bowl, whisk together the eggs and water until smooth and combined, creating a lovely egg wash.
- Dredge each chicken breast in the flour mixture, ensuring it’s fully coated, then dip it into the egg wash, and finally, coat it with the remaining Romano cheese for that extra cheesy crunch.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook until they are beautifully golden brown, about 4-5 minutes on each side. The aroma will be irresistible!
- Once browned, carefully transfer the chicken to a baking dish, arranging them side by side.
- In a small bowl, mix the lemon juice with any leftover oil from the skillet, creating a bright and zesty sauce. Pour this mixture evenly over the chicken.
- Place the baking dish in the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish your Lemon Chicken Romano with freshly chopped parsley and serve with lemon wedges on the side for an added zesty kick!
Notes or Tips
For an extra layer of flavor, consider marinating the chicken in lemon juice and garlic for a few hours before preparing the dish. You can also substitute the Romano cheese with Parmesan for a slightly different taste. Serve with a side of roasted vegetables or a simple green salad to complete the meal.
Cooking Techniques
This recipe highlights a few essential cooking techniques such as dredging, sautéing, and baking. Dredging the chicken in seasoned flour ensures a flavorful crust, while sautéing helps to achieve that golden brown exterior. Finally, baking allows the flavors to meld beautifully, ensuring a moist and tender result.
FAQ
- Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs can add an even richer flavor and remain tender during cooking.
- Can I make this dish ahead of time? Yes, you can prepare the chicken up to the sautéing step and then refrigerate. When ready to serve, simply bake it following the instructions.
- What should I serve with Lemon Chicken Romano? It pairs wonderfully with pasta, rice, or a crisp salad, allowing the lemon flavors to shine.
Conclusion
Lemon Chicken Romano is not just a meal; it’s an experience filled with fresh flavors and comforting aromas that will fill your kitchen with joy. Perfectly easy to prepare, this dish makes any dinner feel special. Enjoy sharing this delightful recipe with loved ones, and watch them savor every bite!