Introduction
Indulge in the rich, warming comfort of Mac and Cheese Soup—a delightful twist on a classic favorite! This creamy, cheesy soup brings together the beloved flavors of macaroni and cheese in an easy-to-make, hearty bowl. Perfect for chilly evenings or as a cozy weeknight dinner, each spoonful is a burst of flavor that will wrap you in a warm hug.
Ingredients
- 8 ounces elbow macaroni
- 4 cups chicken broth
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- Chopped parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the elbow macaroni according to the package instructions. Once cooked, drain the pasta and set it aside.
- In a large pot, melt the butter over medium heat, allowing it to become bubbly and fragrant.
- Add the flour to the melted butter and cook for about 1 minute, stirring constantly to create a smooth roux.
- Gradually pour in the chicken broth while whisking until the mixture is completely smooth.
- Bring the broth mixture to a gentle simmer, then lower the heat to maintain a low simmer.
- Add the milk, garlic powder, onion powder, and season generously with salt and pepper, stirring to combine.
- Carefully add the cooked macaroni to the soup, stirring until everything is well mixed and warmed through.
- Now, it’s time for the stars of the show! Slowly incorporate the cheddar, mozzarella, and Parmesan cheeses, stirring continuously until they melt into a creamy, luscious soup.
- Give the soup a taste and adjust the seasoning if needed. Once heated through, ladle into bowls and garnish with chopped parsley if desired.
Notes or Tips
For an extra flavor boost, consider adding some cooked bacon or sautéed vegetables, like bell peppers or spinach, to your soup. This recipe is wonderfully versatile, so feel free to get creative with your favorite ingredients!
Cooking Techniques
This recipe employs a basic roux technique to thicken the soup, creating a rich texture that holds the melted cheese beautifully. Patience is key when adding the cheese; make sure to stir continuously over low heat to achieve that perfect creamy consistency without clumping.
FAQ
Can I use different types of cheese?
Absolutely! Feel free to experiment with any cheeses you love. Cream cheese, gouda, or even pepper jack can add unique flavors.
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead and simply reheat it on the stove. You may need to add a splash of milk or broth to restore its creamy texture.
Conclusion
Mac and Cheese Soup is not just a meal; it’s a comforting experience that brings back memories of childhood favorites. With its creamy goodness and cheesy indulgence, this recipe is sure to become a staple in your home. Serve it with a side of crusty bread for dipping, and gather your loved ones around for a delightful meal that warms both the heart and the soul!