Mango Chicken Curry

Mango Chicken Curry

Introduction

Elevate your dinner game with this delightful Mango Chicken Curry! Combining tender chicken thighs with rich coconut milk and fruity mango puree, this recipe strikes the perfect balance between savory and sweet. Whether you’re looking for a comforting weeknight meal or an impressive dish for entertaining, this curry is sure to please.

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon red pepper flakes (adjust for spice level)
  • 1 can (13.5 oz) coconut milk
  • 1 cup mango puree (fresh or canned)
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Cooked rice or quinoa, for serving

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings

Directions and Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add diced onion and sauté until translucent, about 5 minutes.
  3. Stir in minced garlic and ginger; cook for another minute.
  4. Add chicken pieces and cook until no longer pink, about 5-7 minutes.
  5. Sprinkle in curry powder, cumin, turmeric, and red pepper flakes; stir to coat the chicken.
  6. Pour in the coconut milk and mango puree; stir to combine.
  7. Bring the mixture to a simmer and reduce heat to low.
  8. Cover and let simmer for 15-20 minutes, allowing flavors to meld.
  9. Season with salt and pepper to taste.
  10. Serve over cooked rice or quinoa, garnished with fresh cilantro.

Notes or Tips

  • Feel free to adjust the level of spice by modifying the red pepper flakes.
  • For extra flavor, marinate the chicken in curry powder, salt, and pepper for 30 minutes before cooking.
  • Substitute the mango puree with fresh diced mango if you prefer a chunkier texture.

Cooking Techniques

Creating a smooth and harmonious curry involves the techniques of sautéing and simmering. Sauté the aromatics until fragrant and gentle, allowing their flavors to bloom before adding the chicken. The simmering stage is crucial for letting the ingredients meld together, resulting in a rich and flavorful dish.

FAQ

  • Can I use chicken breasts instead of thighs? Yes, chicken breasts work well, though they may require a shorter cooking time.
  • Is this recipe gluten-free? Yes, all the ingredients are naturally gluten-free.
  • Can I make this curry ahead of time? Certainly! It stores well in the refrigerator for a few days and the flavors deepen over time.

Conclusion

This Mango Chicken Curry is not just a meal; it’s an experience bursting with flavor and warmth. Perfect for sharing with loved ones or enjoying on a cozy night in, this recipe invites you to embrace the tropical goodness and thrilling spices. Enjoy every fragrant bite!

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