Introduction
Welcome to a delightful baking adventure that will tickle your taste buds and fill your kitchen with the irresistible aroma of freshly baked cookies! These Maraschino Cherry Chocolate Chip Cookies are a blissful combination of sweet cherries and rich chocolate, creating a sweet indulgence that’s perfect for sharing (or keeping all to yourself!). Imagine biting into a soft cookie with a burst of cherry flavor and melty chocolate chips – it’s a treat that will surely bring smiles to your face and warmth to your heart.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup maraschino cherries, chopped
- 1/2 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: About 36 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a delightful base for your cookies.
- Beat in the eggs, one at a time, allowing each to fully incorporate into the mixture, then add in the vanilla extract for that wonderful warm flavor.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined. Be careful not to overmix; a few flour streaks are perfectly okay!
- Fold in the semi-sweet chocolate chips and chopped maraschino cherries, adding a pop of color and flavor to your dough. If you’re a fan of added crunch, toss in the optional chopped nuts as well.
- Using a tablespoon, drop rounded portions of dough onto your prepared baking sheets, leaving about 2 inches between each scoop to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain soft and chewy.
- Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This will ensure they hold their shape and texture!
Notes or Tips
For an extra splash of flavor, consider using almond extract in place of vanilla. If you prefer a chewy cookie, be mindful not to overbake – those few extra minutes can make a difference! Store any leftover cookies in an airtight container at room temperature for up to a week (if they last that long!).
Cooking Techniques
The key to achieving that perfect cookie texture lies in creaming the butter and sugars well together. This incorporates air, which helps keep the cookies light. Additionally, measuring flour correctly is crucial; spoon it into your measuring cup and level it off instead of scooping, which can pack it down and lead to dry cookies. Lastly, cooling the cookies on a wire rack allows air to circulate around them, preventing sogginess and ensuring a fantastic bite every time.
FAQ
Can I freeze the dough? Absolutely! You can scoop the cookie dough onto a baking sheet and freeze until solid. Once frozen, transfer the dough balls to a freezer bag and store for up to three months. Just bake them straight from the freezer, adding a minute or two to the baking time.
Can I use different types of chocolate? Yes, feel free to mix and match! Milk chocolate or even dark chocolate chips can be delicious alternatives, depending on your preference.
Conclusion
These Maraschino Cherry Chocolate Chip Cookies are more than just a sweet treat; they’re a delightful way to bring joy into your home! With their vibrant colors and comforting flavors, they are sure to be a hit at any gathering or a wonderful snack for a cozy night in. So gather your loved ones, bake a batch, and enjoy every chewy, chocolatey bite!