Introduction
There’s something truly comforting about a warm bowl of chicken soup. Today, I’m sharing a recipe for Marry Me Chicken Soup, a dish that’s perfect for those chilly evenings when you crave a little extra love in your life. This rich and creamy soup combines tender chicken, fresh vegetables, and a hint of herbs, creating a delightful harmony of flavors that will warm both your heart and your soul. Whether you’re serving it up for your family or impressing someone special, this soup is sure to put a smile on everyone’s face!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Allow it to shimmer slightly before adding the next ingredients.
- Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. The aroma of sautéing onion is inviting!
- Stir in the minced garlic, cooking for 1 minute until it becomes fragrant. This is where the magic begins.
- Add the boneless chicken breasts to the pot, seasoning generously with salt and pepper for that added zest.
- Pour in the chicken broth, then add the sliced carrots and celery. Sprinkle with dried thyme and oregano, making sure every ingredient gets its fair share of flavor.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is tender and fully cooked through.
- Carefully remove the chicken from the pot and shred it using two forks. The chicken should fall apart easily if it’s cooked properly.
- Return the shredded chicken back to the pot, inviting it to mingle with the veggies.
- Stir in the heavy cream and grated Parmesan cheese, allowing the soup to heat through for an additional 5 minutes. The soup will become wonderfully rich and creamy.
- Finally, taste your creation and adjust the seasoning with more salt and pepper if desired. You want it just right!
- Serve the soup hot, garnished with fresh chopped parsley for a pop of color and freshness.
Notes or Tips
This soup is incredibly versatile! Feel free to add your favorite vegetables or herbs. For a heartier version, you can include potatoes or leafy greens. If you wish to lighten it up, consider using half-and-half instead of heavy cream. Leftovers will taste even better the next day as the flavors deepen.
Cooking Techniques
To achieve perfectly shredded chicken, ensure that you allow the chicken to rest for a few minutes after cooking before shredding. This helps retain the juices and keeps the chicken moist. Sautéing the onions and garlic is crucial for building a deep, rich flavor base. Don’t skip this step!
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a different texture and a slightly richer flavor.
How do I store leftover soup?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This soup also freezes well for up to 3 months.
Conclusion
Bringing together simple ingredients to create a meal that warms your soul is what cooking is all about. This Marry Me Chicken Soup is not just a dish; it’s a hug in a bowl, perfect for sharing with loved ones. So gather your ingredients and enjoy preparing this delightful soup. Your taste buds will thank you, and you just might create a little culinary romance in the kitchen too!