Introduction
If you’re looking for a chicken dish that’s sure to impress, look no further than this Melt In Your Mouth Chicken. With a crispy breadcrumb coating and a creamy, flavorful inside, this recipe is a perfect blend of comfort and gourmet. Whether it’s a weeknight dinner or a special occasion, this dish will leave everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup breadcrumbs
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well combined.
- Coat each chicken breast with the mayonnaise mixture, ensuring they are completely covered.
- Roll the coated chicken breasts in breadcrumbs until evenly coated.
- Place the coated chicken breasts in a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown on top.
- Let the chicken rest for a few minutes before slicing and serving.
Notes or Tips
- For added flavor, let the chicken marinate in the mayonnaise mixture for a few hours or overnight in the refrigerator.
- Feel free to experiment with different types of cheeses for a unique twist.
- Serve with your favorite sides, like roasted vegetables or a simple salad.
Cooking Techniques
To achieve that melt-in-your-mouth texture, it’s essential to properly coat the chicken breasts and bake them at the right temperature. The combination of mayonnaise and cheese not only keeps the chicken juicy but also adds a depth of flavor that is simply irresistible.
FAQ
- Can I use frozen chicken breasts? Yes, just ensure they are fully thawed and patted dry before coating.
- What can I substitute for mayonnaise? Greek yogurt or sour cream can be great alternatives.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Melt In Your Mouth Chicken is a delightful dish that balances ease and flavor beautifully. With its crispy exterior and juicy interior, it’s sure to become a family favorite. Whether served alone or as part of a hearty meal, this recipe is bound to bring smiles all around the dinner table. Enjoy!