Introduction
Mexican Street Corn Salad, or “Esquites,” brings a fiesta of flavors straight to your table. Perfect for summer gatherings, this vibrant salad combines sweet corn with fresh veggies and a creamy, zesty dressing that will have everyone coming back for seconds. It’s not just a dish; it’s a celebration of taste!
Ingredients
- 4 cups corn (fresh, frozen, or canned)
- 1/2 cup red onion, finely chopped
- 1/2 cup red bell pepper, diced
- 1/2 cup cilantro, chopped
- 1/2 cup cotija cheese, crumbled
- 1 avocado, diced
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings
Directions and Instructions
- If using fresh corn, grill the corn until slightly charred. Allow to cool, then cut the kernels off the cob. If using frozen corn, cook according to package instructions and let cool.
- In a large bowl, combine the corn, red onion, red bell pepper, cilantro, cotija cheese, and avocado.
- In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and toss gently to combine.
- Adjust seasoning to taste and serve chilled or at room temperature.
Notes or Tips
- For an extra kick, add diced jalapeños.
- This salad tastes even better if made a few hours in advance, allowing the flavors to meld.
- Feel free to switch out cotija cheese with feta cheese if preferred.
Cooking Techniques
Grilling the corn gives it a delightful smoky flavor that elevates the entire salad. If grilling isn’t an option, sautéing the corn in a skillet will also provide a great taste.
FAQ
- Can I use canned corn instead of fresh? Yes! Just be sure to drain and rinse it well.
- How long will this salad keep in the fridge? It can be stored for about 2-3 days.
- Is this salad vegan-friendly? You can substitute the mayonnaise with a vegan alternative and skip the cheese for a delicious vegan version.
Conclusion
This Mexican Street Corn Salad is a vibrant dish that will brighten any meal or gathering. With its fresh ingredients and delightful flavors, it’s sure to become a new favorite. Enjoy every bite!