Introduction
Welcome to a delicious journey of flavors with these Mongolian Ground Beef Noodles! This dish brings together the heartiness of ground beef with the comforting embrace of egg noodles, perfectly enhanced by colorful vegetables and a savory sauce. It’s quick to prepare, making it perfect for those busy weeknights when you want something tasty yet satisfying. Trust me, the delightful aroma wafting through your kitchen will have everyone gathering around the table in no time!
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon hoisin sauce
- 1 teaspoon ginger, minced
- 1/2 teaspoon red pepper flakes (optional)
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the egg noodles according to the package instructions. Once cooked, drain them well and set aside, allowing them to cool slightly.
- In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- Add the ground beef to the skillet, using a spoon to break it apart as it cooks. Sauté until the beef is beautifully browned and no longer pink, which should take about 5-7 minutes.
- Stir in the sliced onion, minced garlic, bell peppers, and julienned carrots. Cook until the vegetables soften and become vibrant, about 3-4 minutes.
- In a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, minced ginger, and red pepper flakes (if using) until well combined.
- Pour the sauce mixture over the beef and vegetables in the skillet, stirring thoroughly to ensure everything is well coated.
- Now, gently fold the cooked egg noodles into the skillet, tossing everything together until the noodles are heated through and mixed well with the sauce, about 2-3 minutes.
- Once everything is heated, remove the skillet from the heat. Garnish your delicious creation with chopped green onions and a sprinkle of sesame seeds before serving.
Notes or Tips
For an extra kick, consider adding more red pepper flakes or even a splash of sriracha to the sauce mixture. If you prefer additional veggies, snap peas or broccoli would be delightful additions. Cooking this dish in a cast-iron skillet will also give you a nice depth of flavor!
Cooking Techniques
In this recipe, sautéing is the primary cooking technique, which enhances the flavor of the beef and vegetables while retaining their vibrant colors. The step of tossing the noodles ensures every bite is packed with that rich, savory sauce that pulls the dish together. Remember to keep an eye on the heat to avoid overcooking the vegetables—they should be tender yet crisp!
FAQ
Can I use a different type of meat?
Absolutely! Ground turkey or chicken would work beautifully in this dish. You can also go vegetarian by substituting with tofu or a variety of your favorite vegetables.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave!
Conclusion
This Mongolian Ground Beef Noodles recipe is not only a comfort food classic but also a delightful way to bring the family together for a meal. With its quick preparation and mouthwatering flavors, it’s destined to become a staple in your weeknight dinner rotation. Enjoy serving it up and savor every savory bite!