Introduction
Start your day on a delicious note with these delightful Morning Glory Muffins! Bursting with vibrant flavors and a medley of textures, these muffins are more than just a breakfast treat; they’re a warm hug in muffin form. With every bite, you’ll experience the sweetness of grated carrots, the zing of crushed pineapple, and the comforting crunch of nuts, all beautifully harmonized with aromatic spices. Whether you’re enjoying them at home or sharing them with friends, these muffins will surely brighten your morning!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded unsweetened coconut
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins or dried cranberries
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing it with non-stick spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, ground cinnamon, and salt until evenly combined and free of lumps.
- In a separate bowl, combine the vegetable oil, eggs, and vanilla extract, whisking until the mixture is smooth and well blended.
- Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix, as a few lumps are okay.
- Fold in the grated carrots, crushed pineapple, shredded coconut, chopped nuts, and raisins until everything is evenly distributed throughout the batter.
- Scoop the muffin batter into the prepared tin, filling each compartment about 2/3 full to allow for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked to a golden brown perfection, allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For an extra burst of flavor, consider adding a teaspoon of grated ginger to the batter. If you prefer a little sweetness, feel free to substitute half of the granulated sugar with brown sugar. These muffins freeze beautifully, so make a double batch and enjoy them later!
Cooking Techniques
Be sure to measure your flour correctly by using the spoon-and-level method; this will ensure your muffins come out perfectly fluffy. As you mix the ingredients, remember that it’s okay if the batter is a tad lumpy; overmixing can lead to dense muffins. Lastly, check for doneness a minute or two early to avoid overbaking.
FAQ
Can I use other fruits instead of pineapple?
Absolutely! You can substitute the crushed pineapple with applesauce or mashed ripe bananas for a different twist on flavor.
How do I store leftover muffins?
Store these muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.
Conclusion
These Morning Glory Muffins are not just a quick breakfast option; they’re a delightful experience that brings joy to your mornings. Filled with wholesome ingredients and bursting with flavors, they’re sure to become a staple in your kitchen. So, gather your ingredients, follow the simple steps, and treat yourself to a batch of these heavenly muffins. Enjoy every scrumptious bite!