Introduction
Start your morning off right with these delightful Morning Glory Muffins! Bursting with a wonderful mix of flavors and textures, these muffins are a delicious way to enjoy healthy ingredients while satisfying your sweet tooth. Not only do they contain wholesome grated carrots and sweet, juicy pineapple, but they also pack a nice crunch from the nuts and a chewy bite from the raisins. They’re perfect for breakfast on the go or as a delightful snack any time of the day!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup shredded carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts or pecans
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup raisins or currants
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, ground cinnamon, and salt until well combined.
- Add the shredded carrots, crushed pineapple, shredded coconut, and chopped nuts to the dry ingredients, stirring gently to combine.
- In a separate bowl, beat the eggs with the vegetable oil and vanilla extract until thoroughly blended.
- Pour the wet mixture into the dry ingredients and fold gently. Be careful not to overmix; it’s okay if there are a few lumps!
- Gently fold in the raisins or currants until just combined.
- Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For a delightful twist, you can add some chopped apple or a dash of nutmeg to the batter. If using unsweetened shredded coconut, feel free to increase the sugar slightly for added sweetness. These muffins also freeze beautifully, making them an excellent choice for a make-ahead breakfast!
Cooking Techniques
Don’t be afraid to mix and match ingredients! These muffins are quite forgiving and can handle any variety of mix-ins. Additionally, when you fold the ingredients, aim for a gentle touch. Overmixing can lead to dense muffins, so a few lumps in your batter are perfectly fine!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for an extra boost of nutrition, but note that the texture may be denser.
How can I store these muffins?
Store the muffins in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. For longer storage, freeze them in a zip-top bag for up to 3 months.
Conclusion
These Morning Glory Muffins are not just a treat for your taste buds; they are a celebration of wholesome ingredients that can kickstart your day with energy and joy. With a wonderful combination of fruity, nutty, and sweet flavors, they’re sure to become a breakfast favorite in your household. Bake a batch today and enjoy the warm, inviting aroma wafting through your kitchen!