Introduction
There’s something simply enchanting about the aroma of freshly baked rolls wafting through the kitchen, especially when those rolls are decadent caramel rolls. These Old Fashioned Caramel Rolls are the ultimate sweet indulgence, perfect for brunch or a cozy family gathering. With their soft, pillowy texture and rich caramel topping, they’re a classic treat that will transport you back to simpler times. Let’s roll up our sleeves and dive into a delightful baking adventure!
Ingredients
- 2 teaspoons active dry yeast
- 1/4 cup warm water (110°F)
- 1/2 cup whole milk, warmed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 rolls
Directions and Instructions
- In a small bowl, dissolve the yeast in warm water and let it stand for about 5 minutes, or until it becomes foamy and fragrant.
- In a large bowl, combine the warmed milk, granulated sugar, melted butter, egg, and vanilla extract. Stir in your bubbly yeast mixture.
- Gradually add the flour and salt, mixing until a soft and somewhat sticky dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, until it is smooth and elastic, and a joy to touch.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until it has doubled in size, about 1-2 hours.
- In a saucepan, combine the brown sugar, corn syrup, and butter over medium heat, stirring gently until the sugar has dissolved and the mixture is bubbling slightly.
- Pour the luscious caramel mixture into the bottom of a greased baking dish, then sprinkle with chopped pecans if you desire an extra crunch.
- Roll the risen dough into a rectangle about 1/4 inch thick. Brush the surface with melted butter and sprinkle with cinnamon and additional sugar if you wish.
- Roll the dough up tightly, starting from the long edge, and slice it into 12 even rolls.
- Arrange the rolls snugly in the prepared baking dish over the caramel mixture.
- Cover the dish and let the rolls rise again until doubled, about 30-45 minutes.
- Meanwhile, preheat your oven to 350°F.
- Bake the rolls for 25-30 minutes until they are a beautiful golden brown and your kitchen is filled with heavenly scents.
- Let them cool for a few minutes, then carefully invert the dish to serve warm, allowing the dreamy caramel to drape over the rolls.
Notes or Tips
For an extra layer of flavor, feel free to add a pinch of nutmeg along with the cinnamon. If you don’t have pecans on hand, walnuts or even just leaving them out will still result in a delightful treat. Enjoy with a warm cup of coffee or tea for a truly indulgent experience!
Cooking Techniques
Mastering the art of dough rising is essential for light and fluffy rolls. Ensure your yeast is fresh and active by checking its bubbling status in warm water. Don’t rush the rising time; letting the dough develop flavor and texture is key. Kneading is just as important—give it the time it needs for that perfect, elastic consistency.
FAQ
- Can I make these rolls ahead of time? Yes! You can prepare the rolls and let them rise in the refrigerator overnight. Take them out to warm up while preheating your oven.
- How should I store leftovers? Store any leftovers in an airtight container at room temperature for up to two days. They also freeze well—just wrap them tightly and pull them out when you need a sweet fix!
Conclusion
These Old Fashioned Caramel Rolls are more than just a sweet treat; they evoke warmth, nostalgia, and the joy of sharing delicious food with loved ones. With their gooey caramel and soft, fluffy texture, they are sure to become a cherished recipe in your home. Gather your ingredients and make some magical memories in the kitchen with this delightful recipe!