Introduction
This One-Pan Bold Honey BBQ Chicken Rice is an absolute game changer for busy weeknights. With tender chicken thighs simmered in a luscious barbecue sauce and paired with fluffy jasmine rice, this dish is a perfect balance of sweet and savory. Plus, it’s all made in one pan, making cleanup a breeze!
Ingredients
- 1 pound chicken thighs, boneless and skinless
- 1 cup uncooked jasmine rice
- 2 cups chicken broth
- 1 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper, diced
- 1 cup corn, frozen or fresh
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat olive oil over medium heat.
- Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
- Add the seasoned chicken to the skillet and cook until browned on both sides, about 5-7 minutes.
- In a bowl, mix together the barbecue sauce and honey. Pour this mixture over the chicken in the skillet.
- Add the uncooked jasmine rice and chicken broth to the skillet. Stir to combine.
- Add the diced red bell pepper and corn to the mixture, then bring to a boil.
- Once boiling, reduce the heat to a simmer, cover, and cook for 20-25 minutes or until the rice is tender and the liquid is absorbed.
- Remove from heat, let sit for a few minutes, then fluff the rice with a fork.
- Garnish with fresh parsley before serving.
Notes or Tips
- You can substitute chicken breasts if you prefer a leaner cut.
- Feel free to add other vegetables like peas or broccoli for added nutrition.
- This recipe works well with different types of barbecue sauce; experiment to find your favorite!
Cooking Techniques
One of the standout aspects of this recipe is the technique of combining searing and simmering. Browning the chicken thighs in olive oil gives them a wonderful depth of flavor, while the simmering process allows the rice to absorb the savory barbecue sauce and chicken broth, resulting in a cohesive and delicious dish.
FAQ
- Can I make this recipe ahead of time? Yes, it can be prepared in advance and reheated for a quick meal.
- How can I make this dish spicier? Consider adding a dash of cayenne pepper or hot sauce to the barbecue mixture.
- What can I serve this with? This dish is perfect on its own, but you can pair it with a light salad or some crusty bread.
Conclusion
With its bold flavors and effortless preparation, this One-Pan Bold Honey BBQ Chicken Rice is sure to become a favorite in your household. Whether you’re serving it up for a weeknight dinner or enjoying a cozy weekend meal, this dish promises a delightful experience for everyone at the table. Happy cooking!