Introduction
There’s something truly magical about waking up to the inviting aroma of a hot breakfast waiting for you. This Overnight Slow Cooker Breakfast Casserole is the perfect solution for busy mornings when you want to enjoy a hearty meal without the fuss. Combining the irresistible flavors of crumbled breakfast sausage, fluffy eggs, and melty cheddar cheese, this casserole is sure to become a family favorite. With minimal prep time and the ability to cook overnight, you can delight in a rich and creamy breakfast with all the fixings right when you wake up!
Ingredients
- 1 pound breakfast sausage, crumbled and cooked
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 8 slices of bread, cubed
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (optional)
- 1 cup diced onions (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 8 servings
Directions and Instructions
- In a medium skillet, cook the crumbled breakfast sausage over medium heat until it turns a beautiful golden brown. Drain any excess fat and set aside.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and thyme until everything is well combined and frothy.
- Carefully fold in the cooked sausage, cubed bread, shredded cheddar cheese, and the optional diced bell peppers and onions into the egg mixture. The color and aroma will be irresistible!
- Grease the slow cooker insert with non-stick spray or a dab of butter to prevent sticking.
- Pour the breakfast casserole mixture into the slow cooker, spreading it evenly to ensure everything cooks uniformly.
- Cover with the lid and cook on low for 8 hours, or until the center is set and the edges are a lovely golden brown.
- When it’s ready, turn off the slow cooker and let the casserole rest for a few minutes before slicing and serving. The anticipation will be worth it!
Notes or Tips
Feel free to customize this casserole based on your preferences! Add in your favorite vegetables, or swap the cheddar cheese for a different variety like pepper jack for a little kick. If you prefer a meat-free version, you can substitute the sausage with sautéed mushrooms or spinach. Leftovers can be stored in the fridge for a few days and reheated for quick breakfasts on busy weekdays.
Cooking Techniques
This recipe utilizes the slow cooker, which is an excellent way to achieve an evenly cooked dish with minimal effort. The gentle heat allows the flavors to meld beautifully over time, resulting in a casserole that is both fluffy and packed with flavor. Make sure to grease your slow cooker well to avoid any sticking, and don’t skip letting the casserole sit after cooking — this rest time helps set the dish for easier slicing.
FAQ
Can I prepare this casserole the night before?
Yes! You can prepare all the ingredients and mix them together the night before, keeping them in the refrigerator. Just pour the mixture into the slow cooker in the morning and let it cook while you enjoy a peaceful morning.
How can I make this casserole gluten-free?
Substitute the regular bread with gluten-free bread. Many brands offer great options that work just as well!
Conclusion
There you have it — a simple yet incredibly satisfying Overnight Slow Cooker Breakfast Casserole that will fill your home with warmth and comfort. Perfect for holidays, special occasions, or just an ordinary weekend, this dish promises to deliver a taste of indulgence that everyone will love. So gather your loved ones, slice up a serving, and enjoy delightful mornings together, one delicious bite at a time!