Introduction
Welcome to a delightful breakfast experience that will keep you and your loved ones happily satisfied for hours! This Pancake Sausage Casserole combines the fluffy goodness of pancakes with savory breakfast sausage, all baked into a comforting and hearty dish. It’s perfect for a weekend brunch, family gathering, or just when you’re craving something truly special. Each bite bursts with flavors that remind you of lazy Sunday mornings and the comforting warmth of home.
Ingredients
- 1 pound breakfast sausage
- 12 pancakes (store-bought or homemade)
- 8 large eggs
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice)
- Optional: sliced strawberries, blueberries, or other fruit for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish to ensure an easy release.
- In a skillet over medium heat, cook the breakfast sausage until it’s beautifully browned and fully cooked, filling your kitchen with mouthwatering aromas. Don’t forget to drain any excess fat and set the sausage aside.
- Cut the pancakes into quarters and layer half of them in the bottom of your prepared baking dish, creating a fluffy base.
- Evenly distribute the cooked sausage over this pancake layer, allowing the savory goodness to seep into the fluffy pancakes.
- Top the sausage with the remaining pancake quarters, creating a deliciously stacked masterpiece.
- In a separate bowl, whisk together the eggs, milk, maple syrup, vanilla extract, baking powder, and salt until everything is well combined and frothy.
- Pour the egg mixture lovingly over the layered pancakes and sausage, ensuring it seeps into all the nooks and crannies.
- Sprinkle the shredded cheese generously on top of the casserole, giving it that irresistible cheesy finish.
- Bake in your preheated oven for 30-35 minutes, or until the egg is set and the top is a beautiful golden brown that invites you to dig in.
- Once baked, let it cool for a few minutes before slicing into squares. Feel free to add optional fresh fruit on top for a burst of color and flavor!
Notes or Tips
This casserole is highly customizable! Feel free to mix in your favorite veggies or swap the cheese to fit your taste. If you have leftovers (though it’s hard to imagine there will be!), it reheats wonderfully in the microwave. For an extra special touch, drizzle with more maple syrup before serving!
Cooking Techniques
When cooking the sausage, ensure it’s crumbled into small bits for even distribution throughout the casserole. Be sure to whisk the egg mixture until it’s frothy; this helps create a light, airy texture in the final dish. Letting the casserole rest briefly after baking allows it to set properly, making each slice cleaner and more appealing.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before, cover it, and store it in the fridge. Just bake it in the morning for a delicious, easy breakfast.
Can I use different types of sausage or meat?
Yes! Feel free to experiment with turkey sausage, chicken sausage, or even diced ham for a different spin on flavors.
Conclusion
This Pancake Sausage Casserole is sure to become a breakfast favorite in your home. It’s a delightful combination of sweet and savory that will have everyone asking for seconds! Whether you’re serving it to family or friends, be prepared for a chorus of satisfied “Mmm’s” around the table. Enjoy this breakfast treat and the memorable moments it brings!