Parmesan Basil Air Fryer Salmon

Introduction

Looking to impress at dinner without a fuss? This Parmesan Basil Air Fryer Salmon is a delightful dish that is both simple to make and packed with flavor. Combining the rich taste of Parmesan cheese with the freshness of basil, this recipe ensures a satisfying meal that’s ready in just 20 minutes. Let’s dive into this easy-to-follow recipe that will have your family asking for seconds!

Ingredients

  • 4 salmon fillets
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Lemon wedges, for serving (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings

Directions and Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, combine grated Parmesan, chopped basil, olive oil, minced garlic, salt, and pepper. Mix well to create a paste.
  3. Pat the salmon fillets dry with paper towels and place them on a plate.
  4. Spread the Parmesan basil mixture evenly over the top of each salmon fillet.
  5. Arrange the coated salmon fillets in the air fryer basket in a single layer.
  6. Cook the salmon in the air fryer for 8-10 minutes, or until the fish flakes easily with a fork.
  7. Once done, carefully remove the salmon from the air fryer and serve with lemon wedges if desired.

Notes or Tips

  • Feel free to adjust the amount of garlic based on your taste preferences.
  • For extra flavor, marinate the salmon in olive oil, salt, and pepper for 15 minutes before applying the Parmesan mixture.
  • Serve with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

The air fryer is a fantastic kitchen gadget that allows for quick cooking while retaining the moisture and flavor of the food. It circulates hot air, giving your salmon a perfectly crisp coating while keeping the fish tender and flaky inside.

FAQ

  • Can I use frozen salmon fillets?
  • Yes, but make sure to thaw them completely before cooking for the best results.
  • What can I substitute for Parmesan cheese?
  • You can try using Pecorino Romano or nutritional yeast for a dairy-free option.
  • How can I tell when the salmon is cooked?
  • The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F.

Conclusion

This Parmesan Basil Air Fryer Salmon is the perfect dish for a busy weeknight or a special occasion. It brings together simple ingredients and big flavors, allowing you to create a gourmet experience right in your home. Enjoy this delightful seafood meal and savor every bite!

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