Introduction
There’s something magical about the combination of fresh peaches and raspberries, especially when baked into a pie. This Peach Raspberry Pie is the perfect summer dessert to impress your friends and family. With its flaky crust and juicy filling, each slice is like a bite of sunshine, making it an irresistible treat that’s sure to evoke smiles all around.
Ingredients
- 2 pie crusts (store-bought or homemade)
- 3 cups peeled and sliced fresh peaches
- 1 cup fresh raspberries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 tablespoon butter, cut into small pieces
- 1 egg, for egg wash
- 1 tablespoon sugar, for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Directions and Instructions
- Preheat the oven to 425°F.
- Place one pie crust in a 9-inch pie dish and set aside.
- In a large bowl, combine the sliced peaches, raspberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Toss to mix well.
- Pour the fruit mixture into the prepared pie crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Cover the pie with the second pie crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Beat the egg and brush it over the top crust. Sprinkle with sugar.
- Bake for 15 minutes in the preheated oven.
- Reduce the temperature to 350°F and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool before serving.
Notes or Tips
- For a golden crust, ensure the egg wash is applied evenly.
- Using a mix of peach varieties can enhance flavor.
- Letting the filling cool slightly before pouring it into the crust can prevent a soggy pie base.
- Serve warm with a scoop of vanilla ice cream for an extra treat!
Cooking Techniques
This pie involves a few essential cooking techniques, including pie crust preparation, fruit maceration, and baking. The goal is to create a flaky bottom crust that holds the juicy filling while ensuring the top crust is beautifully browned and crisp. Mastering these techniques will elevate your pie-baking skills to new heights!
FAQ
- Can I use frozen fruit for this recipe? Yes, but be sure to adjust the sugar accordingly since frozen fruit can be sweeter.
- How should I store leftovers? Keep the pie covered in the refrigerator for up to 3 days.
- Can I make the pie ahead of time? Absolutely! You can prepare everything and freeze it before baking.
- What can I use instead of cornstarch? You can substitute with tapioca starch or flour, although the texture may differ slightly.
Conclusion
This Peach Raspberry Pie is a fantastic way to celebrate summer’s bounty. With every slice, you’ll enjoy a delightful balance of sweetness and tartness, wrapped in a perfectly baked crust. It’s the kind of dessert that brings people together and creates memories around the table. Enjoy every bite!