Introduction
Welcome to a delightful twist on a classic favorite! These Pineapple Upside Sugar Cookies are perfect for those who crave a sweet, tropical treat. Imagine biting into a soft, chewy cookie that bursts with the juicy flavor of ripe pineapple, complemented by a rich, buttery backdrop. The addition of pecans or walnuts adds a delightful crunch, making every bite a true indulgence. Whether you’re hosting a gathering or just want to brighten up your afternoon, these cookies are sure to bring sunshine to your day!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup crushed pineapple, drained
- ½ cup chopped pecans or walnuts (optional)
- ½ cup brown sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Approximately 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for the cookies.
- In a large mixing bowl, cream together the softened butter and granulated sugar. Beat them together until the mixture is light and fluffy, creating a wonderful base for your cookies.
- Add in the egg and vanilla extract, mixing well until everything is fully incorporated and smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined to keep the cookies tender.
- Gently fold in the crushed pineapple. If you’re using nuts, add the chopped pecans or walnuts and mix until evenly distributed throughout the dough.
- Using a spoon, drop generous spoonfuls of dough onto the prepared baking sheet, ensuring they’re spaced about 2 inches apart to allow for spreading.
- For a delightful touch of sweetness and texture, sprinkle a little brown sugar over the top of each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops are set.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely.
Notes or Tips
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
- Ensure that the crushed pineapple is well-drained to avoid excess moisture in the cookie dough.
- These cookies can be stored in an airtight container at room temperature for up to a week – if they last that long!
Cooking Techniques
When baking, remember that the key to light and fluffy cookies lies in the creaming of the butter and sugar. Take your time with this step, and ensure that your ingredients are at room temperature for the best results. Using a cookie scoop can help achieve uniform shapes, which not only looks appealing but also ensures even baking.
FAQ
- Can I make these cookies ahead of time? Absolutely! You can prepare the dough, roll it into balls, and freeze for up to three months. Just bake them straight from the freezer, adding a minute or two to the baking time.
- What can I substitute for the pineapple? If you’re not a fan of pineapple, you could try using crushed mango or even finely chopped strawberries for a different tropical flavor.
- How can I make these cookies gluten-free? You can replace the all-purpose flour with a gluten-free baking blend, just make sure to also check the baking powder for gluten-free certification.
Conclusion
These Pineapple Upside Sugar Cookies are not just a treat for the taste buds; they’re a slice of sunshine that can brighten any day. With their rich, buttery flavor and the tropical zing of pineapple, they are a welcome addition to any cookie platter. Whether enjoyed fresh out of the oven or shared with friends, these cookies will surely become a beloved treat in your baking repertoire. Happy baking!