Introduction
There’s something utterly delightful about baking cookies, especially when they come out of the oven looking as sweet as they taste! These Pink Kiss Cookies are a charming addition to any dessert table, perfect for celebrations or just as a treat to brighten your day. With a soft, buttery base and delightful bursts of sweetness from the chocolate kisses, these cookies are sure to bring smiles all around. The sprinkle of pink adds a whimsical touch, making them as pretty as they are delicious. Let’s dive into this delightful recipe!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar, divided
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon almond extract
- 1/2 cup pink sprinkles
- 1 cup chocolate kisses, unwrapped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: About 24 cookies
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set it aside for later.
- In a large bowl, beat together the softened butter, granulated sugar, and 1/2 cup of the powdered sugar until the mixture is creamy and fluffy.
- Add in the vanilla extract, almond extract, and egg, mixing until everything is perfectly combined and smooth.
- Gradually incorporate the dry ingredients into the wet mixture, being careful not to over-mix; just stir until everything is combined.
- Gently fold in the pink sprinkles, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon, drop balls of dough onto the prepared baking sheet, making sure to space them about 2 inches apart to allow for spreading.
- Bake in your preheated oven for 8-10 minutes, or until the edges are lightly golden and inviting.
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each warm cookie. This will create that delightful melty goodness!
- Let the cookies cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with the remaining powdered sugar for that final touch of sweetness and elegance.
Notes or Tips
For an extra flair, you can swap out the pink sprinkles for different colors based on the season or occasion! These cookies freeze beautifully, so make a double batch and save some for later. If you prefer a firmer cookie, bake them an additional minute or so, but be careful not to overbake!
Cooking Techniques
When creaming the butter and sugars, give yourself enough time to achieve a light and fluffy texture; this helps to create cookies that are soft and tender. Folding in the sprinkles instead of mixing intensively ensures that they stay vibrant and don’t lose their color. Don’t forget to let the cookies cool slightly on the baking sheet; this way, they hold their shape and become easier to handle!
FAQ
Can I use margarine instead of butter? While butter gives the best flavor and texture, margarine can be used as a substitute in a pinch.
How do I store these cookies? Once cooled, store them in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Can I add nuts or other mix-ins? Absolutely! Chopped nuts or even some chocolate chips can be a delightful addition to the dough.
Conclusion
Baking these Pink Kiss Cookies is not just about creating a treat; it’s a fun experience that brings warmth and joy to any gathering or simply to enjoy at home. With their soft texture, sweet chocolate kiss center, and delightful pink sprinkles, these cookies are a wonderful way to spread happiness. So grab your ingredients, invite a friend (or enjoy some alone time in the kitchen), and let the baking magic begin!