Introduction
There’s nothing quite like a warm, comforting bowl of potato and sausage chowder to bring joy to your dinner table. This hearty recipe combines the earthy flavors of potatoes with savory sausage, all enveloped in a creamy broth. Perfect for weeknight dinners or cozy gatherings, this chowder is sure to please everyone!
Ingredients
- 4 medium potatoes, peeled and diced
- 1 lb sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn, frozen or canned
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
- 1 tbsp olive oil
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
- Add the sliced sausage and cook until browned.
- Stir in the diced potatoes, chicken broth, salt, pepper, and thyme.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Add the corn and heavy cream, stirring to combine.
- Transfer the mixture to an air fryer-safe dish and cook in the air fryer for an additional 10 minutes at 360°F (182°C).
- Garnish with fresh parsley before serving.
Notes or Tips
- Feel free to use your favorite type of sausage for added flavor.
- Adjust the seasoning to taste; a sprinkle of smoked paprika can add a nice twist!
- This chowder can be made in advance and reheated for a quick meal.
- Pair with crusty bread for a complete and satisfying meal.
Cooking Techniques
Mastering the art of chowder-making is a delightful experience. Start with sautéing aromatics to build flavor, then simmering to allow the potatoes to soften and absorb the savory broth. The air fryer adds a unique touch, creating a perfect texture while enhancing the dish.
FAQ
- Can I use a different type of meat? Yes, chicken or turkey sausage works well!
- Is there a vegetarian version of this chowder? Absolutely! Swap sausage for your favorite plant-based protein and use vegetable broth instead.
- How do I store leftovers? Keep them in an airtight container in the refrigerator for up to three days.
- Can I freeze this chowder? Yes, it freezes well! Just be sure to leave out the heavy cream until reheating.
Conclusion
This potato and sausage chowder is a soul-soothing dish that celebrates simple ingredients and heartfelt cooking. With its creamy richness and hearty texture, it’s the ultimate comfort food that will warm you from the inside out. Enjoy every comforting spoonful!